FS036: The Hard Work of a Building a Dream – with Sharon of Magic Coffee Truck

Magic Coffee Truck

Today’s guest is in the midst of building her dream. Magic Coffee Truck is about to hit the streets of Atlanta, thanks to the hard work of owner Sharon Turner.

Many of my guests on the FoodTruckr School Podcast are already living the dream: Their trucks are up and running, and the hurdles of getting their business on the road are behind them.

Sharon, however, is right in the middle of those early struggles, and she’s gained insights every FoodTruckr should hear. She’ll share her tips on navigating strict codes and permits, reaching out to local food truck associations, and finding the right legal help.

If you’re an aspiring FoodTruckr like Sharon, listen up! Her advice will help you spend less time reinventing the wheel and more time turning your dream into reality.

Links and resources from the show:

Right click and save-as to download the podcast MP3 file

Thanks for listening, and if you enjoyed it…

Please leave a rating and review on iTunes, and share this podcast with your friends and family. Thanks for joining me, and I’ll see you in the next episode of The FoodTruckr School Podcast!

 

Image credit: Magic Coffee Truck on Instagram

Recently on FoodTruckr

2 Hires That Successful Food Truck Owners Should Make Editor’s Note: Today we’re excited to present a post from Jeremy Adams. Jeremy is the President/CEO of Prestige Food Trucks, which is the world's leading custom food truck manufacturer. In his current...
FS009- How Craig Expanded His Food Truck Business into Catering and Classes In this episode of FoodTruckr School, I'm very happy to introduce you to Craig Barbour, owner of the Roots food truck in Charlotte, North Carolina. Craig's background in the catering industry b...
FS034: How to Make a Huge Impact with a Small Footprint – with Phil of Metrofiets Does the thought of buying and maintaining a traditional food truck seem daunting, expensive, or simply not your style? You might be interested in this radical food trucking alternative: cargo bikes. ...
#FoodTruckFan: Resolutions Are you the kind of person who sets resolutions each year? I am, from something as simple as choosing a guiding phrase for the year (2009: "Listen more, talk less") or as elaborate as building a tw...
How To Improve The Quality Of Your Food Truck Customers Who Find Your Business Online Many food truck owners focus on cooking food, serving customers, and finding new locations. While those are the types of ingredients that are going to keep your food truck in business and your cust...
Business Quotes That Are Perfect For Food Truck Owners Editor’s Note: Today we’re excited to present a post from Jeremy Adams. Jeremy is the President/CEO of Prestige Food Trucks, which is the world's leading custom food truck manufacturer. In his current...
Things You Should Never Stop Doing After You Become A Food Truck Owner If you entered the food truck industry, then you have already experienced how busy life as a food truck owner can be. Initially, you are going to find yourself spending all of your time at your food t...
Three Ways to Leverage Your Website to Gain Traction for Your Truck Editor’s Note: Today, we interrupt our regularly-scheduled programming to bring you a guest post from the founder of RestaurantEngine.com, Brian Casel! Long-time FoodTruckr fans may remember Brian fro...
Why Restaurant Franchises Should Consider Entering The Food Truck Industry Editor’s Note: Today we’re excited to present a post from Jeremy Adams. Jeremy is the President/CEO of Prestige Food Trucks, which is the world's leading custom food truck manufacturer. In his current...
FoodTruckr Heroes: Cultured Caveman Some food trucks get our attention by offering the most scrumptious, creative new recipes we’ve ever heard of.  Others stand out by offering the best possible versions of classic dishes that we all kn...
Ways To Take Your Food Truck Business To The Next Level During Summer 2018 With Summer 2018 right around the corner, we figured now would be the perfect time to highlight some things food truck owners can incorporate in hopes of having a successful summer at their mobile kit...
FoodTruckr Marketing Tips From December We dished out a lot of great marketing tips for food truck owners this month. As a final 2018 gift to you, we wanted to put all of those articles in one place so it's easier for you to view and gai...
Business Bites: Navigating the Latest Facebook Page Upgrade, Food Hackathons, and Skipping the DMV Welcome back to Business Bites, a bi-weekly column with articles and tidbits we've come across in the last two weeks. Facebook Updates Pages: Here's What Changed Facebook loves to make changes qui...
Prestige Food Trucks Founder, Jeremy Adams, Featured On Forbes 30 Under 30 We have some very exciting news for FoodTruckrs (and the food truck industry in general). Jeremy Adams, co-founder of Prestige Food Trucks, was featured in Forbes’ 30 Under 30 list in Manufacturing...
How To Gain Back Your Focus At Your Food Truck Are you starting to take a hit in the focus department at your food truck? It's okay if you are, because it happens to everyone ... in any profession. The key is realizing you are losing focus, and...

About the Author

Avatar

Pat Flynn is the founder and CEO of FoodTruckr. He’s a regular ol’ Joe and happy family man who happens to be a successful online entrepreneur. When he’s not building companies, engaging fans, or (most likely) chasing his kids around the house wearing something ridiculous, he’s tracking down a buffalo chicken grilled cheese sandwich from the Urban Eats truck in San Diego. Twitter is his favorite hangout—say hi to Pat @PatFlynn.

You May Also Like...  FS008- Understanding Health Codes - A Conversation with Matt from the Minnesota Department of Health

Love it? Share it: Share on Facebook Share on Twitter