FS036: The Hard Work of a Building a Dream – with Sharon of Magic Coffee Truck

Magic Coffee Truck

Today’s guest is in the midst of building her dream. Magic Coffee Truck is about to hit the streets of Atlanta, thanks to the hard work of owner Sharon Turner.

Many of my guests on the FoodTruckr School Podcast are already living the dream: Their trucks are up and running, and the hurdles of getting their business on the road are behind them.

Sharon, however, is right in the middle of those early struggles, and she’s gained insights every FoodTruckr should hear. She’ll share her tips on navigating strict codes and permits, reaching out to local food truck associations, and finding the right legal help.

If you’re an aspiring FoodTruckr like Sharon, listen up! Her advice will help you spend less time reinventing the wheel and more time turning your dream into reality.

Links and resources from the show:

Right click and save-as to download the podcast MP3 file

Thanks for listening, and if you enjoyed it…

Please leave a rating and review on iTunes, and share this podcast with your friends and family. Thanks for joining me, and I’ll see you in the next episode of The FoodTruckr School Podcast!

 

Image credit: Magic Coffee Truck on Instagram

Recently on FoodTruckr

5 Simple Ways To Get Your Mind Right In The Food Truck Industry If you want to be the most successful version of yourself in the food truck industry, then you have to get your mind, body and soul right. You need to have a positive outlook on everything, you hav...
The Best FoodTruckr Advice For Mobile Kitchen Owners From Last Week: Jan. 1-7 A lot happened at FoodTruckr last week in the form of articles being published -- you know, articles that are leaking with valuable information for food truck owners and their businesses. Now, we u...
FoodTruckr Heroes: Destination Desserts We love food trucks with really specific philosophies, but it’s even better when a truck’s mission supports a truly important cause. Today’s FoodTruckr Hero is a non-profit “social venture bakery” out...
Why Entrepreneurs Make Good Food Truck Owners Editor’s Note: Today we’re excited to present a post from Jeremy Adams. Jeremy is the President/CEO of Prestige Food Trucks, which is the world's leading custom food truck manufacturer. In his current...
All-Star Quotes For Food Truck Owners To Get Through The Week Editor’s Note: Today we’re excited to present a post from Jeremy Adams. Jeremy is the President/CEO of Prestige Food Trucks, which is the world's leading custom food truck manufacturer. In his current...
Throwback Thursday: A Look Back At Jan. 25, 2017 At FoodTruckr While there wasn't necessarily an article written on Jan. 25, 2017 here at FoodTruckr, an article was published on Jan. 24, 2017 ... and another on Jan. 26, 2017. So, in the spirit of it being Thro...
These Food Truck Guides Are All Aspiring And Current Food Truck Owners Need To Succeed Editor’s Note: Today we’re excited to present a post from Jeremy Adams. Jeremy is the President/CEO of Prestige Food Trucks, which is the world's leading custom food truck manufacturer. In his current...
The Best FoodTruckr Advice For Mobile Kitchen Owners From Last Week: July 31-Aug. 6 So much valuable information was released at FoodTruckr last week, and we want to give the folks who missed the info an easy way to access it, which is why we will be providing every article below. W...
The Best FoodTruckr Advice For Mobile Kitchen Owners From Last Week: July 24-30 We understand how busy food truck owners can be -- you are running your own business, after all -- which is why we decided to do you a little favor. In hopes of helping you achieve all of your goal...
Throwback Thursday: All-Star Practices During The Slow Season In The Food Truck Industry Editor’s Note: Today we’re excited to present a post from Jeremy Adams. Jeremy is the President/CEO of Prestige Food Trucks, which is the world's leading custom food truck manufacturer. In his current...
How To Update Your Food Truck Menu For Halloween Editor’s Note: Today we’re excited to present a post from Nicholas Walker. Nicholas has been working for UK Edu Birdie for one year, and he thinks he has found a dream job for himself. His hobbies are...
Flashback Friday: What To Do When You Don’t Have Enough Food Truck Customers Today is the last Friday of the year, if you can believe that. So, for this week's edition of Flashback Friday, we wanted to do something extra special... Not only will we be going back in time ...
Why Your Food Truck Business Should Market On Facebook & Instagram Facebook and Instagram tend to be two of the more common social media networks that food truck business owners are on. If you're not on either platform yet, then we highly recommend you do so in 20...
How Food Truck Owners Can Find Motivation In Every Single Day Everyone needs motivation -- without it, we, more likely than not, wouldn't be willing to work so hard toward our dreams, especially when the times get tough. So, we pose this question: How can foo...
How to Run a Food Truck 22B: More Marketing Tips for Advanced FoodTruckrs A couple weeks ago on FoodTruckr, we brought you six advanced food truck marketing strategies to help you grow your business and reach more new customers than ever before. Today, we’re so excited to b...

About the Author

Avatar

Pat Flynn is the founder and CEO of FoodTruckr. He’s a regular ol’ Joe and happy family man who happens to be a successful online entrepreneur. When he’s not building companies, engaging fans, or (most likely) chasing his kids around the house wearing something ridiculous, he’s tracking down a buffalo chicken grilled cheese sandwich from the Urban Eats truck in San Diego. Twitter is his favorite hangout—say hi to Pat @PatFlynn.

You May Also Like...  FS008- Understanding Health Codes - A Conversation with Matt from the Minnesota Department of Health

Love it? Share it: Share on Facebook Share on Twitter