Mouthwatering Food Classics That Everyone Loves

We apologize ahead of time — because the food classics that follow are likely going to make your appetite go a little crazy. We are in the same boat, though, because compiling this list made us rather hungry as well.

A couple of notes before we go on the journey that is naming off mouthwatering food classics: (1) We understand that some people might not like every single item on this list, but they are classics nonetheless. (2) When it comes to being extremely healthy, this article is not about that life. (3) Not every single food item of all time could be included. (4) These classics are perfect for food trucks, and food lovers who love, well, food.

And now, we give you some food classics that everyone loves.

PB&J

More like PB and awesome.

Side note: We are, of course, referring to a peanut butter and jelly sandwich.

Grilled Cheese Sandwich

These are perfect for colder climates, or the winter, and you might as well treat your taste buds to a bowl of tomato soup while you are at it.

Check Out Our Podcasts

Pizza — Any Pizza

Literally, any kind of pizza will do. Pizza, for any meal of the day, during any time of the year, is a serious winner.

Pizza Wagon CateringHot Dogs And Hamburgers

Because summer is calling our names, and hot dogs and hamburgers are perfect for BBQs, and just to get in the spirit of good eating.

BBQ Ribs

You can’t have a cookout without BBQ ribs — well, a good one, that is. Ribs that are oozing with barbecue sauce typically lead to some happy campers — wouldn’t you say?

You May Also Like...  Finding Your Dream Team With Co-Founder Of Prestige Food Trucks Jeremy Adams

Tacos, Burritos And The Game-Changing Enchiladas

If you are a fan of Mexican food, then you probably can’t have enough tacos, burritos and enchiladas. And if you own a mobile food truck, these three are a must.

Mac And Cheese

Whether you think macaroni and cheese is the ultimate comfort food or not, there are so many different ways to cook up this classic. Adding chicken, bacon or both will surely please the crowd.

What FoodTruckr Is All About

Donuts (Aka Breakfast Of Winners)

Is it the healthiest food on this planet? The simple answer is no, but these bad boys are surely here to stay.

Chicken — And You Might As Well Make It Fried

The ways to serve up chicken are endless. Fried chicken is certainly near the top when it comes to deliciousness, though.

Meatloaf

Meatloaf with ketchup — assuming you like meatloaf, or ketchup — is the way to go. If you really want to get creative (but not over the top), add BBQ sauce in ketchup’s place.

LetThereBeFoodTrucksLasagna

Making lasagna might not be for everyone, but eating it surely is. And if you aren’t a fan of lasagna, (1) that is a shocker, because there are so many ways to prepare it, and (2) any form of pasta will do the trick.

Steak And Eggs … Or Eggs And Anything

We had to mention some form of breakfast food, right? Steak and eggs is a classic, but really eggs and anything will do (how about some pancakes, BACON, hash browns and a nice glass of orange juice for breakfast?).

You May Also Like...  3 Things A Food Truck Entrepreneur Should Be Doing Now In Hopes Of Conquering Spring

Sandwiches

The options for sandwiches are unlimited in every sense of the word.

Dessert

Yeah, we just had to finish this off with some good old-fashioned dessert. Think of ice cream, cheesecake, cookies, pie, cake and, well, we just can’t get enough dessert (aka the perfect way to finish off a meal … any meal).

Once again, we apologize if we made you hungry.

If you want to read more food-related articles, make sure to check out this link!

Recently on FoodTruckr

Food Truck Owners Should Include Live Streaming Into Their Social Media Strategies Editor’s Note: Today we’re excited to present a post from Jeremy Adams. Jeremy is the President/CEO of Prestige Food Trucks, which is the world's leading custom food truck manufacturer. In his current...
The Best FoodTruckr Advice For Mobile Kitchen Owners From Last Week: July 18-23 Whether you were taking a much-needed vacation last week or simply were too busy to search the internet for food truck advice, FoodTruckr has you covered! Not only will we be breaking down what you...
Throwback Thursday: Send Location Updates At Your Food Truck Your customers should know when your food truck is open -- and especially where it will be -- at all times. And that is why we are going to go back to Sept. 17, 2014 for this week's edition of Thro...
15 Inspiring Quotes That Will Help Mobile Kitchen Owners Conquer The Daily Grind If you have ever owned your own business, and especially if you have owned and operated a food truck, then you know how tough the daily grind can be. Not only do you have to worry about making enou...
Tips For A Successful Grand Opening At Your Food Truck Business First impressions are everything, and that saying especially rings true in the food truck industry. How can you have a good first impression in the food truck industry, one might be wondering? Easy. B...
25 Motivational Quotes For FoodTruckrs Entering August 2018 With the busy season in the food truck industry still going strong, we figured now would be the perfect time to provide inspiration in the form of motivational quotes. August 2018 might be around t...
3 Things You Need To Become Addicted To In The Food Truck Industry To Ensure Success While there is no secret formula to success, there are certainly things people can do to increase their chances of succeeding, and we will be unleashing some of those things -- better yet, ingredients...
3 FoodTruckr Ingredients That Will Completely Change Your Mobile Kitchen Game In The Best Possible W... Whether you're an aspiring, new or current food truck owner, we are about to unleash three ingredients that will completely help you change your mobile kitchen game. As a friendly reminder, you can...
3 Reasons Why Food Truck Owners Should Never Give Up On Their Goals It's almost fall, and while that might be music to some people's ears, it might also make other food truck owners cringe. After all, fall being around the corner means winter is almost here as well...
Great Practices Your Food Truck Should Incorporate During The Slow Season With fall almost here, the temperatures are going to start dropping. If you live in a colder climate, then this could mean bad news if you are a food truck owner. If you live in a place like Southern ...
Food Truckin’ Fest is a Texas-Sized Success Editor’s Note: Today we’re excited to bring you a guest post from Mike Kelley, a software and business consultant from Arlington, TX. Mike approached us and offered to share his experiences from the T...
The Best FoodTruckr Advice For Mobile Kitchen Owners From Last Week: Jan. 22-28 If you are looking to start your week off with a full serving of advice, then you came to the right place. Below, we will be dishing out a preview and link to every single article published at Food...
How to Run a Food Truck 13: Stay Motivated Through the Winter Today’s lesson marks an important moment in “How to Run a Food Truck”—not only are we wrapping up Unit 3, but we’ve also officially reached the halfway point of the entire series! You guys have been d...
The Top 3 Reasons Why Prospective Chefs Should Join The Food Truck Industry If your dream is to cook food for a living, and finally be able to attach the title "Chef" to your business cards, then look no further than the food truck industry to make this dream come true. Th...
Everything FoodTruckr Has Published Relating To Entrepreneurship In 2017 Editor’s Note: Today we’re excited to present a post from Jeremy Adams. Jeremy is the President/CEO of Prestige Food Trucks, which is the world's leading custom food truck manufacturer. In his current...

Love it? Share it: Share on Facebook Share on Twitter