3 Food Trends That Foodies Have Been Going Crazy Over In 2016

Trends

Just like so many other things on the Internet, food also trends. It trends down, up — you name it. In 2016, there have been plenty of foods that have swept the nation, and plenty of others that have lost quite a bit of popularity.

Here are the facts, if you will: (1) Bacon is still king, whether it is normal bacon or turkey bacon. (2) Odd foods like seaweed and bugs have been on the rise in 2016. (3) The Vegan trend is still going strong. (4) It appears that people are willing to try new things (perhaps now more than ever).

Now, while there have been plenty of foods that have soared to the top in 2016, foodies have been going crazy over these three food trends — and in no way is that a bad thing.

Sign up to receive the FoodTruckr Newsletter and we’ll throw in our free guide: 6 Free Social Media Tools to Get People Talking About Your Food Truck.

3 Food Trends That Foodies Have Been Going Crazy Over In 2016

  • Poke
  • Pho
  • Superfoods

PokeTrends

Poke has truly risen to the top in 2016. Poke, in a nutshell, is tuna with a splash of soy sauce. It’s good on rice, it’s good as a main dish (poke bowls are the truth), it’s good as a type of salsa — it’s good no matter how you prepare it.

With the emergence of raw fish, poke has found a place in our hearts (and stomach) in 2016. This Hawaiian delicacy is definitely here to stay. If you are from Southern California, then you have noticed this new food trend everywhere.

You May Also Like...  Gypsy Express' Unique Background Is Why The Food Truck Industry Is So Great

Believe it or not, spam has also been on the rise in 2016 — just in case you were wondering.

RELATED: Characteristics Of Successful Entrepreneurs That Food Truck Owners Should Adopt. If food truck owners start to think more like an entrepreneur or business owner, which they technically are, they will end up conquering this industry in no time.

PhoTrends

Pho has been around for a while, but it has really stormed onto the scene in 2016. Foodies probably don’t mind one bit. This food trend, in our opinion, is best served in the winter, but we will take it anytime of the year.

While everyone seems to pronounce it differently, here is one thing we can all agree on: It tastes amazing. Not to mention, if you are a soup lover, this is likely your new go-to, or it at least should be.

RELATED: The Mobile Pub Is Providing A Truly Unique Experience To The Food Truck Industry. If you are looking for a one-of-a-kind food truck concept, then The Mobile Pub has you covered.

SuperfoodsTrends

We live in a day and age when everyone wants to be healthy, and that is awesome. That is why things like superfoods have really joined the food trend category.

In theory, superfoods are packed with nutrients, which means health nuts go crazy over them.

So, if you are trying to take your health to the next level, and are also trying to keep up with the trends, don’t be afraid to add superfoods to your grocery list.

You May Also Like...  How Culinary Entrepreneurs Can Keep Up With The Times

To dig your teeth into what FoodTruckr has to offer, make sure to like us on Facebook and follow us on Twitter, and also make sure to check out more content that we bring to the table.

Recently on FoodTruckr

FoodTruckr Heroes: King of Pops Our latest FoodTruckr Hero just celebrated their fourth birthday.  During those four years, they’ve won over the hearts of nearly 20,000 Twitter followers and more than 25,000 Facebook fans with a con...
3 Questions That Could Lead To Food Truck Success Editor’s Note: Today we’re excited to present a post from Jeremy Adams. Jeremy is the President/CEO of Prestige Food Trucks, which is the world's leading custom food truck manufacturer. In his current...
FS017- Food Truck Propane Safety with PERC On July 1st, 2014, a horrific and tragic event happened in Feltonville, Philadelphia when a food truck exploded, injuring 13 people, including 2 critical injuries. Sadly, the two people who wer...
How Successful Food Truck Owners Can Achieve Even More Success You might fancy yourself a successful food truck owner -- and that is awesome! -- but no matter how much success you gain, there is always room for growth. After all, saying you are too successful is ...
3 Ways To Hold Yourself Accountable To Your Food Truck Goals In 2018 Everyone's goal-making process is different. Likewise, everyone holds themselves accountable to their goals in different ways. Some people have to tell their loved ones about their goals and then h...
Flashback Friday: A Look Back At December 2016 At FoodTruckr Since it is December (Dec. 8, to be exact), and since 2018 has almost arrived, we decided to make this week's version of Flashback Friday really special. For this week's edition, we are going to go...
FoodTruckr Heroes: The World’s Largest Food Truck Rally What’s better than a food truck festival that brings a ton of tasty trucks together in one place?  Admittedly, that’s a bit of a trick question!  There’s nothing better—except for a food truck fest...
Delicious Foods Everyone Should Be Enjoying This Fall Fall is coming. This means a few things. For one, the leaves are going to start changing colors (and falling), the temperatures are going to drop, the nights will become longer, the days shorter, foot...
How All Food Truck Entrepreneurs Should Approach Their Goals Editor’s Note: Today we’re excited to present a post from Jeremy Adams. Jeremy is the President/CEO of Prestige Food Trucks, which is the world's leading custom food truck manufacturer. In his current...
FS006- From Food Truck to Brick and Mortar Restaurant with Brett from BC Tacos In this episode of FoodTruckr School, we chat with Brett Chiavari from BC Tacos, one of the most popular food trucks to reign South Florida! He's also recently opened up a brick and mortar rest...
The Truth About Overnight Success In The Food Truck Industry There are an overwhelming amount of people entering the food truck industry these days, and for the most part, we think that is awesome ... as long as every food truck owner knows what they are gettin...
Looking To Start A Food Truck Business? FoodTruckr Has You Covered! Editor’s Note: Today we’re excited to present a post from Jeremy Adams. Jeremy is the President/CEO of Prestige Food Trucks, which is the world's leading custom food truck manufacturer. In his current...
Business Bites: Nifty Napkins, WiFi on the Go, and IFTTT Recipes Today I'm going to hit you with a couple quick articles, and then I'm going to dig deep into our App of the Week. This week's app is an intuitive intersection of time-saver and social media powerhouse...
10 Food Holidays Mobile Kitchen Owners Should Watch Out For In October 2017 National Food Holidays are great for so many different reasons: (1) They give a spark to the day in the food department, (2) they make it so you can justifiably eat something that isn't always healthy...
Six Food Truck Resolutions for 2014 Happy New Year, FoodTruckrs! The start of a new year is a magnificent time to reflect on the joys you experienced in the last 365 days as well as everything you hope to achieve in the future. Entre...

Love it? Share it: Share on Facebook Share on Twitter