Flashback Friday: Entrepreneurs Should Break Into The Food Truck Industry

Fall

Editor’s Note: Today we’re excited to present a post from Jeremy Adams. Jeremy is the President/CEO of Prestige Food Trucks, which is the world’s leading custom food truck manufacturer. In his current role as President/CEO, Jeremy manages dozens of employees, interacts with clients, and maintains a healthy relationship with all of his business partners. Since Prestige, Jeremy has launched many other successful companies.

Calling all entrepreneurs!

If you fancy yourself not only an entrepreneur but a foodie/chef/cook as well, then we have the perfect industry for you, and it is, of course, the food truck industry.

How does this relate to Flashback Friday? Simple. In the past (on July 22, 2016, to be exact), we published an article that revolved around why entrepreneurs should break into the food truck industry, and we are about to go back to that article for this week’s edition of Flashback Friday.

Below, you will find a preview/sneak peek of the article as well as a link. If you are an entrepreneur in any sense of the word, and also know you have the skills to run your own kitchen, then make sure to dive into the entire article, for the food truck industry is an amazing place!

Flashback Friday: Entrepreneurs Should Break Into The Food Truck Industry

Sign up to receive the FoodTruckr Newsletter and we’ll throw in our free guide: 6 Free Social Media Tools to Get People Talking About Your Food Truck.

Reasons Why Entrepreneurs Should Break Into The Food Truck Industry

“If you are an entrepreneur, you aren’t afraid to take risks, and you are also always looking for that next big project to make even more money. Entrepreneurs and business owners, that big break could be the food truck industry.

“The food truck industry has entrepreneur written all over it. A food truck is literally a startup/small business, there aren’t many employees, you are taking on the financial risks and you are the boss of everything as well — well, if you are the actual owner, that is.”

Exposure

About to join the food truck industry? If so, then make sure to check out the How to Start a Food Truck: The Definitive Guide.

“As an entrepreneur, you should already know what it takes to run a business and be successful. However, if you are a first-time entrepreneur and a food truck business is your first project, then you are going to learn a lot, and this new knowledge that you gain will become invaluable during your journey.

“You will not only become an expert at cooking food and making menus, but you will also learn how to do digital marketing, how to run social media, how to create business plans, how to be the boss of many employees, how to do inventory and the list of things you will learn on the job is endless.”

Follow this link to read the entire article.

You May Also Like...  3 FoodTruckr Articles That Will Help Owners Out With Financing

Looking for Food Trucks For Sale? Check out this link for more details!

If you liked this article, then we encourage you to share your feedback, advice, questions and/or stories below!

Looking to build a new custom food truck? Check out this link for more details!

To dig your teeth into what FoodTruckr has to offer, make sure to like us on Facebook and follow us on Twitter, and also make sure to check out more content that we bring to the table.

Recently on FoodTruckr

FS020- Food Truck Face Off – Vasavi Kumar The Great Food Truck Race on Food Network is in the middle of it's fifth successful season. That tells you something about this industry - it's growing, and it's becoming more mainstream. It's ...
FS014- What You Need to Know about Your Truck with Felix and Scott from KitchensOnWheels.com In this episode of FoodTruckr School, we welcome Felix and Scott from Kitchens On Wheels, a company that has been helping build food trucks for over a decade! We talk about a lot of important t...
How to Start a Food Truck 02: Decide What You’ll Sell Last week on “How to Start a Food Truck,” we explored the business model differences between food trucks and brick and mortar restaurants to help you decide which one best fits your vision for life an...
Inspiring Quotes For Food Truck Owners Everyone looks for inspiration. Whether it is daily, once a month or longer than that, we all need motivation, and we look to others for said motivation. That is why inspiring quotes are so important,...
Simple Ways To Gain New Food Truck Customers This Summer You can never have too many customers in the food truck industry. That would be like saying you have too much money. In the spirit of that thinking, below you will find some simple ways to gain new...
#FoodTruckFan: Winter Blues No More Winter is a tough time of year for a food truck fan living in the colder regions of the country. As I mentioned last time, I live in the Twin Cities. Today it's a balmy 11 degrees, but yesterday dropp...
Menu Mistakes Food Truck Owners Can Easily Avoid If you are a food truck owner, then it is easy to come to this conclusion: Running a food truck business has many different components, and being a master chef is certainly not the only one. With t...
FS017- Food Truck Propane Safety with PERC On July 1st, 2014, a horrific and tragic event happened in Feltonville, Philadelphia when a food truck exploded, injuring 13 people, including 2 critical injuries. Sadly, the two people who wer...
How to Run a Food Truck 22A: Market Like an Advanced FoodTruckr FoodTruckrs, can you believe it? Today’s lesson marks the end of Unit 5 of “How to Run a Food Truck"—and with just one more unit to go, that means we’re almost finished with the entire series! You guy...
Food Truck Weddings Are Becoming More And More Popular Nowadays — And For Good Reason Have you ever imagined having your wedding catered by a food truck? Heck, maybe that is some people's dream. Dream or not, more and more couples are getting their weddings catered by mobile catering t...
The Best Foods To Eat At Food Trucks This Summer The summer is calling your name. After all, it is officially summer, so foodies, people who love food trucks and everyone in general can rejoice. To get ready for the summer heat, it is important t...
Reasons Why Food Truck Business Owners Should Add Catering To The Mix When it comes to the food truck industry, it is important to have an edge -- or two -- over your competition. If you are new to the industry, finding that edge might be easier said than done. Lucki...
3 Tips For Hiring Your First Employee At Your Food Truck Business Editor’s Note: Today we’re excited to present a post from Jeremy Adams. Jeremy is the President/CEO of Prestige Food Trucks, which is the world's leading custom food truck manufacturer. In his current...
“The Food Truck Growth Kit” Has Arrived! Today we’re so excited to share some big news with you… That’s right, FoodTruckrs—The Food Truck Growth Kit is finally here! This incredible new resource is our biggest release yet, and we could...
The Top 3 Reasons Why Prospective Chefs Should Join The Food Truck Industry If your dream is to cook food for a living, and finally be able to attach the title "Chef" to your business cards, then look no further than the food truck industry to make this dream come true. Th...

About the Author

FoodTruckr

FoodTruckr is the #1 online destination for current and aspiring food truck owners looking to succeed in the mobile food industry. Self described “food truck devotees,” the FoodTruckr team enjoys reading about successful entrepreneurs, salivating over photos of burritos on Twitter, and long walks through food truck parks. Chat with FoodTruckr on Facebook or check out the FoodTruckr School podcast for more awesome tips to level up your business.

Love it? Share it: Share on Facebook Share on Twitter