Flashback Friday: Entrepreneurs Should Break Into The Food Truck Industry

Fall

Editor’s Note: Today we’re excited to present a post from Jeremy Adams. Jeremy is the President/CEO of Prestige Food Trucks, which is the world’s leading custom food truck manufacturer. In his current role as President/CEO, Jeremy manages dozens of employees, interacts with clients, and maintains a healthy relationship with all of his business partners. Since Prestige, Jeremy has launched many other successful companies.

Calling all entrepreneurs!

If you fancy yourself not only an entrepreneur but a foodie/chef/cook as well, then we have the perfect industry for you, and it is, of course, the food truck industry.

How does this relate to Flashback Friday? Simple. In the past (on July 22, 2016, to be exact), we published an article that revolved around why entrepreneurs should break into the food truck industry, and we are about to go back to that article for this week’s edition of Flashback Friday.

Below, you will find a preview/sneak peek of the article as well as a link. If you are an entrepreneur in any sense of the word, and also know you have the skills to run your own kitchen, then make sure to dive into the entire article, for the food truck industry is an amazing place!

Flashback Friday: Entrepreneurs Should Break Into The Food Truck Industry

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Reasons Why Entrepreneurs Should Break Into The Food Truck Industry

“If you are an entrepreneur, you aren’t afraid to take risks, and you are also always looking for that next big project to make even more money. Entrepreneurs and business owners, that big break could be the food truck industry.

“The food truck industry has entrepreneur written all over it. A food truck is literally a startup/small business, there aren’t many employees, you are taking on the financial risks and you are the boss of everything as well — well, if you are the actual owner, that is.”

Exposure

About to join the food truck industry? If so, then make sure to check out the How to Start a Food Truck: The Definitive Guide.

“As an entrepreneur, you should already know what it takes to run a business and be successful. However, if you are a first-time entrepreneur and a food truck business is your first project, then you are going to learn a lot, and this new knowledge that you gain will become invaluable during your journey.

“You will not only become an expert at cooking food and making menus, but you will also learn how to do digital marketing, how to run social media, how to create business plans, how to be the boss of many employees, how to do inventory and the list of things you will learn on the job is endless.”

Follow this link to read the entire article.

You May Also Like...  The Best FoodTruckr Advice For Mobile Kitchen Owners From Last Week: Oct. 29-Nov. 4

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About the Author

FoodTruckr

FoodTruckr is the #1 online destination for current and aspiring food truck owners looking to succeed in the mobile food industry. Self described “food truck devotees,” the FoodTruckr team enjoys reading about successful entrepreneurs, salivating over photos of burritos on Twitter, and long walks through food truck parks. Chat with FoodTruckr on Facebook or check out the FoodTruckr School podcast for more awesome tips to level up your business.

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