Why Entrepreneurs Make Good Food Truck Owners


Editor’s Note: Today we’re excited to present a post from Jeremy Adams. Jeremy is the President/CEO of Prestige Food Trucks, which is the world’s leading custom food truck manufacturer. In his current role as President/CEO, Jeremy manages dozens of employees, interacts with clients, and maintains a healthy relationship with all of his business partners. Since Prestige, Jeremy has launched many other successful companies.

There are an overwhelming amount of reasons why entrepreneurs make good food truck owners, but for the purposes of this article, we are going to focus in on three of those reasons.

If you fancy yourself an entrepreneur and also love to cook, then who knows — a food truck business could end up being your next venture.

Sign up to receive the FoodTruckr Newsletter and we’ll throw in our free guide: 6 Free Social Media Tools to Get People Talking About Your Food Truck.

Why Entrepreneurs Make Good Food Truck Owners

  • They Aren’t Afraid To Take Risks
  • They Are Willing To Put In The Hours
  • They Tend To Be Passionate About Their Visions

3.) They Aren’t Afraid To Take Risks

If you want to join the food truck industry, then you are going to have to take some risks. After all, a food truck business could cost thousands of dollars, and even hundreds of thousands of dollars. It really depends on if you go with a high-end food truck or a cheap one.

Nevertheless, you still have to risk your own money and time if you want to become a food truck owner, and that’s what being an entrepreneur is all about — taking risks, that is.

You May Also Like...  How ManyChat Can Help Food Truck Owners

Looking for Food Trucks For Sale? Check out this link for more details!

2.) They Are Willing To Put In The Hours

Food truck owners are known to put in a lot of hours (double-digit hours on a daily basis tends to be the name of the game in the mobile kitchen industry), but so are entrepreneurs.

Entrepreneurs know it takes so much work to create a successful business, so they know the long hours at work are part of the process, making them perfect for the food truck industry.

Looking to take your food truck business to the next level? If so, then The Food Truck Growth Kit has your name written all over it!

RELATED: How You Can Become A More Successful Food Truck Business Owner


1.) They Tend To Be Passionate About Their Visions

If you want to achieve a massive amount of success as a food truck business owner, then you can’t let your passion die, and you also have to have a vision.

During the long hours at your truck, you have to remember why you are doing this — because you love to cook, and you want to be a success in the food truck industry. Likewise, when you are dealing with customer complaint after customer complaint, whether it is your business’ fault or not, you have to remember why you are doing this.

Luckily for entrepreneurs, they tend to be very passionate about their ventures, and they also tend to be people with big visions, and those two things are very much needed if you are going to be a success in the mobile kitchen industry.

You May Also Like...  Foods That Your Customers Would Love To See During This Time Of The Year

This is not a get-rich-quick scheme by any stretch of the imagination, and it’s very easy for owners to get discouraged as a result. That is why owners can’t let their passions and visions die, no matter how rocky the road gets. They have to continue to hustle, and learn from failures and successes.

Entrepreneurs can certainly relate. Nonetheless, if an owner loses his/her passion and vision in this industry, people, such as your customers, will notice, and it could result in plummeting sales.

There are many reasons why entrepreneurs make good food truck owners — the three reasons above were just the beginning.

If you liked this article, then we encourage you to share your feedback, advice, questions and/or stories below!

Looking to build a new custom food truck? Check out this link for more details!

To dig your teeth into what FoodTruckr has to offer, make sure to like us on Facebook and follow us on Twitter, and also make sure to check out more content that we bring to the table.

Recently on FoodTruckr

Should You Spend A Lot Of Money For Your Food Truck’s Grand Opening? You finally purchased your food truck and got it customized to fit all of your needs (not to mention, it has your awesome logo on it!). You knocked your business plan out of the park. You have your me...
Take Your Food Truck Business To The Next Level With This Growth Kit Are you looking to take your food truck business to the next level and increase your sales? Look no further than our Food Truck Business Growth Kit to make that happen! If you are all about growing yo...
How to Write a Food Truck Business Plan Maybe you decided to open a food truck after enjoying the most delicious tacos of your life at a place like Mariscos Jalisco or Calbi BBQ.  Or perhaps you realized that you couldn’t spend another day ...
Rock The Last 3 Months Of 2018 With These Food Truck Tips Editor’s Note: Today we’re excited to present a post from Jeremy Adams. Jeremy is the President/CEO of Prestige Food Trucks, which is the world's leading custom food truck manufacturer. In his current...
3 Simple Ways To Make Your Food Truck Customers Happy There are many different ways to make your food truck customers happy. With that said, you, more likely than not, aren't going to make every single customer you serve happy. That's not a knock on y...
4 Ways a Website Brings More Hungry Customers to Your Truck A vehicle, a menu, and a place to park—these are the essentials your food truck needs before you can open for business. Once you're ready to expand, you might branch out by sharing your location throu...
Motivational Interviews Conducted By FoodTruckr Last September As you have likely heard before -- and will continue to hear over and over again -- being a food truck owner is tough. It really, really is. Not only do you have to cook amazing food -- and satisfy...
Why Food Truck Entrepreneurs Need To Change Up Menu Strategies How's that menu looking? Are you putting a lot of time, effort and thought into your menu, or are you just winging it? At first, because you are just breaking into the industry, winging it might be...
Productivity Tips For Food Truck Owners Everyone is different. Likewise, everyone's days consist of different tasks. With that in mind, there are plenty of productivity tips out there lurking around. The key is finding the tips that work...
FoodTruckr Heroes: East Side King We’ve been talking lately in the “How to Start a Food Truck” series about how to buy an affordable food truck with all the right equipment for your business. After all, the inside of your truck is inc...
FoodTruckr Heroes: Rockstar Bakeshop We love food trucks of all shapes and sizes here at FoodTruckr, but we’ll always have a soft spot for dedicated sweet shops. It takes a lot of hard work to make it as a food truck that only sells d...
10 Food Holidays Mobile Kitchen Owners Should Watch Out For In November 2017 November is a big month for food lovers. After all, Thanksgiving just so happens to be in November. There are plenty of great food holidays during this festive month, and while foodies will likely ...
Top Tips From The General Manager Of A Successful Food Truck Editor’s Note: Today we’re excited to present a post from Tori Galatro. Tori is a blogger, copywriter, and SEO outreach manager based in Austin, Texas. Her favorite things to write about are film, foo...
Lessons Food Truck Owners Can Learn From Dreamers No matter what industry you are trying to conquer -- yes, even the food truck industry -- you have to be two things: A dreamer and a doer. If you are a dreamer, then you tend to come up with amazin...
Must-Read FoodTruckr Articles From 2018 While FoodTruckr has featured plenty of tips, tricks and motivational pieces in 2018, we encourage food truck owners to check out the collection of articles below. Must-Read FoodTruckr Articles From ...

About the Author


FoodTruckr is the #1 online destination for current and aspiring food truck owners looking to succeed in the mobile food industry. Self described “food truck devotees,” the FoodTruckr team enjoys reading about successful entrepreneurs, salivating over photos of burritos on Twitter, and long walks through food truck parks. Chat with FoodTruckr on Facebook or check out the FoodTruckr School podcast for more awesome tips to level up your business.

Love it? Share it: Share on Facebook Share on Twitter