Why Entrepreneurs Make Good Food Truck Owners


Editor’s Note: Today we’re excited to present a post from Jeremy Adams. Jeremy is the President/CEO of Prestige Food Trucks, which is the world’s leading custom food truck manufacturer. In his current role as President/CEO, Jeremy manages dozens of employees, interacts with clients, and maintains a healthy relationship with all of his business partners. Since Prestige, Jeremy has launched many other successful companies.

There are an overwhelming amount of reasons why entrepreneurs make good food truck owners, but for the purposes of this article, we are going to focus in on three of those reasons.

If you fancy yourself an entrepreneur and also love to cook, then who knows — a food truck business could end up being your next venture.

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Why Entrepreneurs Make Good Food Truck Owners

  • They Aren’t Afraid To Take Risks
  • They Are Willing To Put In The Hours
  • They Tend To Be Passionate About Their Visions

3.) They Aren’t Afraid To Take Risks

If you want to join the food truck industry, then you are going to have to take some risks. After all, a food truck business could cost thousands of dollars, and even hundreds of thousands of dollars. It really depends on if you go with a high-end food truck or a cheap one.

Nevertheless, you still have to risk your own money and time if you want to become a food truck owner, and that’s what being an entrepreneur is all about — taking risks, that is.

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2.) They Are Willing To Put In The Hours

Food truck owners are known to put in a lot of hours (double-digit hours on a daily basis tends to be the name of the game in the mobile kitchen industry), but so are entrepreneurs.

Entrepreneurs know it takes so much work to create a successful business, so they know the long hours at work are part of the process, making them perfect for the food truck industry.

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RELATED: How You Can Become A More Successful Food Truck Business Owner


1.) They Tend To Be Passionate About Their Visions

If you want to achieve a massive amount of success as a food truck business owner, then you can’t let your passion die, and you also have to have a vision.

During the long hours at your truck, you have to remember why you are doing this — because you love to cook, and you want to be a success in the food truck industry. Likewise, when you are dealing with customer complaint after customer complaint, whether it is your business’ fault or not, you have to remember why you are doing this.

Luckily for entrepreneurs, they tend to be very passionate about their ventures, and they also tend to be people with big visions, and those two things are very much needed if you are going to be a success in the mobile kitchen industry.

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This is not a get-rich-quick scheme by any stretch of the imagination, and it’s very easy for owners to get discouraged as a result. That is why owners can’t let their passions and visions die, no matter how rocky the road gets. They have to continue to hustle, and learn from failures and successes.

Entrepreneurs can certainly relate. Nonetheless, if an owner loses his/her passion and vision in this industry, people, such as your customers, will notice, and it could result in plummeting sales.

There are many reasons why entrepreneurs make good food truck owners — the three reasons above were just the beginning.

If you liked this article, then we encourage you to share your feedback, advice, questions and/or stories below!

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About the Author

FoodTruckr is the #1 online destination for current and aspiring food truck owners looking to succeed in the mobile food industry. Self described “food truck devotees,” the FoodTruckr team enjoys reading about successful entrepreneurs, salivating over photos of burritos on Twitter, and long walks through food truck parks. Chat with FoodTruckr on Facebook or check out the FoodTruckr School podcast for more awesome tips to level up your business.

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