Throwback Thursday is among us!
As a result, we are going to go all the way back to our interview with The Mobile Pub. If you are looking for a great story that features a unique food truck concept, then look no further than The Mobile Pub. This food truck is one of the main reasons why we love the food truck industry so much!
Check out the story below!
Throwback Thursday: A Look Back At FoodTruckr’s Interview With The Mobile Pub
The Mobile Pub Is Providing A Truly Unique Experience To The Food Truck Industry
“The food truck industry is filled with amazing concepts. From hamburgers to lobster tacos, this industry really does have it all.
Every now and then, we see a new concept that just blows us away. A concept that is filled with uniqueness, passion and a whole lot of hard work.
FoodTruckr had the pleasure of talking to The Mobile Pub, which isn’t your ordinary food truck. The Mobile Pub is owned and operated out of Connecticut by Thomas Keane (left) and Marco Marcelo (right). What makes it so unique is the fact that Keane and Marcelo restored and rebuilt a 1962 Shasta Caravan into an operational bar.”
To check out the entire interview with The Mobile Pub, make sure to follow this link.
RELATED: Why A Food Truck Is A No-Brainer For Catering An Event
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