3 Things That Are Going To Get You Into The Food Truck Industry

2018

Editor’s Note: Today we’re excited to present a post from Jeremy Adams. Jeremy is the President/CEO of Prestige Food Trucks, which is the world’s leading custom food truck manufacturer. In his current role as President/CEO, Jeremy manages dozens of employees, interacts with clients, and maintains a healthy relationship with all of his business partners. Since Prestige, Jeremy has launched many other successful companies.

How bad do you want to enter the food truck industry? How bad do you want to be a food truck owner, an owner who runs his/her own kitchen and makes the recipes of his/her dreams?

If you want something bad enough, such as owning your own food truck business, then you have to take real action. No one said it was going to be easy, but you need to stop the dreaming act and actually do, for a food truck owner can’t be a dreamer alone … a food truck owner also has to be a doer.

With that in mind, if you want to join the food truck industry, then the three things below are going to help get you there.

Sign up to receive the FoodTruckr Newsletter and we’ll throw in our free guide: 6 Free Social Media Tools to Get People Talking About Your Food Truck.

3 Things That Are Going To Get You Into The Food Truck Industry

3.) The Obvious One: Money

While money alone is not going to lead to you climbing to the top of the food truck industry — because you have to have a good business, great food, otherworldly customer service and so many other ingredients — it is going to lead to you purchasing a food truck. You have to have this ingredient if you plan on entering the mobile kitchen industry as an owner, but this you likely already know.

You May Also Like...  Flashback Friday: Finding Prime Parking In The Food Truck Industry

Looking to take your food truck business to the next level? If so, then The Food Truck Growth Kit has your name written all over it!

2.) A Positive Mindset

You can’t follow your dreams with a negative mindset. In fact, if you have a big dream in mind and you are a negative person, or hold negative mindsets, then you will get discouraged in no time, or stop following your dreams altogether because you simply don’t think they are achievable. A positive mindset is a must-have, and it’s non-negotiable, really.

Looking for Food Trucks For Sale? Check out this link for more details!

Goals

RELATED: 3 Ways To Make More Time In The Food Truck Industry For Business Owners

1.) A Burning Desire To Succeed

If you want to become a food truck owner, then you have to really, really want it. In fact, it has to be the only thing you think about. Okay, okay, you don’t have to become that obsessed, but you do have to take action. Even if your steps are baby steps, you need to make steps toward your goal of becoming a food truck owner each and every day. You might not be able to enter the food truck industry tomorrow, next week or even next year, but you have to continue to move forward, and that is where a burning desire to succeed comes into play.

Thanks to this burning desire, you will never quit — you will continue to hustle until all of your goals and dreams come true.

You don’t have to shout it from the top of a mountain (or simply tell all of your friends and family on social media) to have a burning desire (unless you want to do those things, of course) — you just need to know in your mind you are going to achieve success, that you are going to become a food truck owner, and take steps every day to become what you want to be.

You May Also Like...  How Food Truck Owners Can Stay Motivated During The Offseason

More likely than not, a lot of your free time will consist of you doing things for your future food truck, because that is the only thing you can think about, and it’s the only thing you want to be doing.

If you liked this article, then we encourage you to share your feedback, advice, questions and/or stories below!

Looking to build a new custom food truck? Check out this link for more details!

To dig your teeth into what FoodTruckr has to offer, make sure to like us on Facebook and follow us on Twitter, and also make sure to check out more content that we bring to the table.


There is no ads to display, Please add some

Recently on FoodTruckr

Flashback Friday: Deliver Excellent Customer Service At Your Food Truck As many food truck owners likely already know, quality customer service is a must-have at any mobile kitchen business (and business in general). Therefore, we will pose this question: How's your cu...
What Data Can Tell Us About The State Of The Food Truck Industry Editor’s Note: Today we’re excited to present a post from Tori Galatro. Tori is a blogger, copywriter, and SEO outreach manager based in Austin, Texas. Her favorite things to write about are film, foo...
3 Things Food Truck Owners Can’t Forget To Do Editor’s Note: Today we’re excited to present a post from Jeremy Adams. Jeremy is the President/CEO of Prestige Food Trucks, which is the world's leading custom food truck manufacturer. In his current...
You May Also Like...  Writing Copy For Your Food Truck’s Social Media Pages

About the Author

FoodTruckr is the #1 online destination for current and aspiring food truck owners looking to succeed in the mobile food industry. Self described “food truck devotees,” the FoodTruckr team enjoys reading about successful entrepreneurs, salivating over photos of burritos on Twitter, and long walks through food truck parks. Chat with FoodTruckr on Facebook or check out the FoodTruckr School podcast for more awesome tips to level up your business.

Love it? Share it: Share on Facebook Share on Twitter