3 Ways To Stay Consistent In The Food Truck Industry


Consistency leads to results.

Unfortunately, being consistent doesn’t always lead to overnight success, which is why so many people start their paths down a huge goal destination and quit early on in the journey.

With that said, it’s not always easy to be consistent with our efforts, but the three strategies below can help you achieve the feat that’s staying consistent in the food truck industry.

3 Ways To Stay Consistent In The Food Truck Industry

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3.) Have A Consistent Morning

While not everyone is a fan of morning routines, doing the same thing every morning can lead to you getting in the same state of mind. It can lead to healthy habits and you doing the things you need to do (and love) every morning and throughout the day without even realizing you’re doing them.

For example, if part of your morning routine is journaling for 30 minutes, it might be tough at first, but it will get easier with each passing day to the point of it becoming a part of who you are.

Now, we aren’t saying you need to take cold showers and exercise for 60-plus minutes first thing in the morning to be successful — we’re saying to find a routine that works for you and you can actually stick to for the long haul.

Weekly schedules and daily routines are important when it comes to achieving success, and for many people, it starts first thing in the morning.

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2.) Drop The Instant Gratification Mindset

We all want to achieve success and we want to do it fast. However, as many owners have likely already experienced, the food truck industry isn’t a get-rich-quick scheme.

You can’t expect to incorporate a new strategy and have it lead to success right away. As an example, if you want to build a following on Facebook, then you have to be consistent with your efforts, from posting to engaging with your followers.

Over time, your following will grow and it might even lead to a boost in customers at your food truck. And, who knows, you might get lucky along the way and your following gets a big boost overnight. However, it’s important to note that you didn’t necessarily get lucky, you put in the time and effort and are now reaping the rewards.

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1.) Give Every Endeavor A Real Shot, But Also Know When To Quit

People start new endeavors and quit before they’ve put in enough work far too often. On the flip side, some people continue to incorporate a strategy well past its expiration date. The key, which is far easier said than done, is giving every endeavor a real shot yet knowing when to quit.

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Continue to incorporate that strategy at your truck but if a lot of time has passed and it hasn’t led to success, then you need to drop it for a new strategy. Only you know when it’s time to change the strategy, for you know your business best and every business is different.

This final point plays off the previous one, but you can’t expect to incorporate a new strategy and see instant success. Sometimes it does work that way, but oftentimes it doesn’t. Go all in on a new strategy, but know when to tweak or change it altogether.

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About the Author

FoodTruckr is the #1 online destination for current and aspiring food truck owners looking to succeed in the mobile food industry. Self described “food truck devotees,” the FoodTruckr team enjoys reading about successful entrepreneurs, salivating over photos of burritos on Twitter, and long walks through food truck parks. Chat with FoodTruckr on Facebook or check out the FoodTruckr School podcast for more awesome tips to level up your business.

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