In this episode of FoodTruckr School, we welcome Felix and Scott from Kitchens On Wheels, a company that has been helping build food trucks for over a decade!
We talk about a lot of important things when it comes to your actual truck, including how to get the right truck, what equipment you need, and we even get into a little bit about the branding of your truck and social media.
In This Episode, We Also Cover…
- Thoughts on how the industry has changed since ten years ago, and where it’s headed.
- The #1 most important part of your food truck business that will determine exactly what equipment you need on your truck.
- How to potentially save money on food truck equipment.
- Mistakes people make when getting started and choosing a truck.
- Plus a whole lot more!
Right-click here to download the MP3 file
Links and Resources Mentioned in This Episode
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About the Author
Pat Flynn is the founder and CEO of FoodTruckr. He’s a regular ol’ Joe and happy family man who happens to be a successful online entrepreneur. When he’s not building companies, engaging fans, or (most likely) chasing his kids around the house wearing something ridiculous, he’s tracking down a buffalo chicken grilled cheese sandwich from the Urban Eats truck in San Diego. Twitter is his favorite hangout—say hi to Pat @PatFlynn.
