FS025: Reverse Food Trucking with Jacquie Berglund from FINNEGANS

FoodTruckr School Podcast

I’m thrilled to bring you this very special episode of the FoodTruckr School Podcast, where I interview Jacquie Berglund, CEO of FINNEGANS and mastermind behind the FINNEGANS Reverse Food Truck.

That’s right, a reverse food truck.

Instead of selling food, FINNEGANS collects it. This mobile food bank accepts non-perishable food, cash, and even credit card donations. Proceeds go right back to help feeding the hungry.

When Jacquie launched the Reverse Food Truck one year ago, she didn’t realize it was going to become a full-time job. Nevertheless, with an amazing team and tremendous help from the community, FINNEGANS has become a thriving and sustainable business. You can find six other reverse food trucks around the country, all inspired by the FINNEGANS model.

If you’ve been hunting for your big food truck idea, listen to Jacquie’s story. Her exciting and rewarding journey with FINNEGANS just might inspire you to create a reverse food truck of your own.

Enjoy the episode!

Links and resources from the show:

Right click and save-as to download the podcast MP3 file

Thanks for listening, and if you enjoyed it…

Please leave a rating and review on iTunes, and share this podcast with your friends and family. Thanks for joining me, and I’ll see you in the next episode of The FoodTruckr School Podcast!


There is no ads to display, Please add some

Recently on FoodTruckr

FS019- What’s it REALLY Like to Start a Food Truck with Gina from Get the Scoop Starting a food truck is a dream that is very much alive in today's world, and many chefs and entrepreneurs are making that dream come true. Like with anything awesome, however, it's not always...
FS028: How to Forge a Food Truck Empire with Jim from Bacon Bacon SF This week's guest has taken San Francisco by storm with his ingenious food truck, Bacon Bacon. That's right—one food truck, twice the bacon! Jim Angelus started out in the restaurant world, but when ...
FS014- What You Need to Know about Your Truck with Felix and Scott from KitchensOnWheels.com In this episode of FoodTruckr School, we welcome Felix and Scott from Kitchens On Wheels, a company that has been helping build food trucks for over a decade! We talk about a lot of important t...

About the Author

Pat Flynn is the founder and CEO of FoodTruckr. He’s a regular ol’ Joe and happy family man who happens to be a successful online entrepreneur. When he’s not building companies, engaging fans, or (most likely) chasing his kids around the house wearing something ridiculous, he’s tracking down a buffalo chicken grilled cheese sandwich from the Urban Eats truck in San Diego. Twitter is his favorite hangout—say hi to Pat @PatFlynn.

You May Also Like...  FS002- Food Truck Branding - From Logo to Design, Culture and Customer Experience with Chris Adams

Love it? Share it: Share on Facebook Share on Twitter