FS011- A Successful Start (and a Cold Winter!) With Tony from Rig-A-Tony’s

FoodTruckr School Podcast Artwork

In this episode of FoodTruckr School, we’re very happy to welcome Tony Fumarolo, owner of Rig-a-Tony’s, a relatively new Italian food truck that serves the community of Fort Wayne, Indiana.

As a young and new entrepreneur on the scene, Tony shares a ton of invaluable information about his recent start, including some of the road blocks that food truck owners go through when getting started, and several tips about what’s been working well for him lately too.

As most of us know, a lot of the U.S. has seen one of the worst winters in recent years, and Tony shares how that has affected his business, and what he’s done to stay afloat.

This was one of my favorite interviews to date, and I’m sure you’ll feel the same.

Links and resources mentioned in this episode:

Right-click here to download the MP3 file

Thanks for Listening (And Help Out the Show!)

Thank you again, for listening to this episode of FoodTruckr School. Truly, we hope you don’t just listen, but you also take action and actually think about your brand, what it means and how you might be able to improve it.

To help you out even more, please be sure to subscribe to FoodTruckr School on iTunes so you can get new episodes directly downloaded to your mobile device or computer! You can subscribe easily by clicking here.

If you’d like to help us out real quick, please leave an honest review and rating in iTunes! You can leave a review here. 

You May Also Like...  FS021- Quitting Wall Street to Start a Food Truck with Jeremie and Nissa Banet

Thanks again, and we’ll see you in the next episode of FoodTruckr School!

Recently on FoodTruckr

Lessons Food Truck Owners Can Learn From Dreamers No matter what industry you are trying to conquer -- yes, even the food truck industry -- you have to be two things: A dreamer and a doer. If you are a dreamer, then you tend to come up with amazin...
Food Truck Branding 101: Build a Brand That Rocks We all learned at an early age not to judge a book by its cover, right? That’s bad advice when it comes to brands. On a daily basis, customers are bombarded with advertisements and challenged to make ...
Lessons Food Truck Owners Can Learn From A Doer Are you a doer or are you a dreamer? The two are very different from one another; however, a food truck owner would be doing himself/herself a huge favor by taking on traits of both. You see, a doe...
How to Start a Food Truck 07: Learn About Commissaries FoodTruckrs, you’ve been doing great work lately in learning how to start a food truck—figuring out the basics of your business and getting started on all the research you’ll need to complete to put y...
FoodTruckr Heroes: Rickshaw Stop Over the past few weeks in FoodTruckr Heroes, we’ve profiled a lot of awesome trucks who are doing truly awesome things.  From killer branding to fantabulous social media updates, there are all kinds ...
A Picnic Place Is Serving Up Mouthwatering Foods This Fall — And All Year Long As Well Food trucks are taking over the scene. They really are. If you are a fan of food, then that is a great thing. If you are looking to get involved in a great industry and run your own business, then tha...
Business Bites: Better Social Media Tracking, Measuring Customer Happiness, and Loyalty Programs Tha... Welcome back to another Business Bites, our rundown of the most useful business tips we’ve encountered in the past week. App of the Week It takes a lot of Google Docs and Google Sheets to keep FoodT...
Is Your Food Truck Business Ready For Spring? Spring is just around the corner. In fact, it goes down this month, on March 20. Therefore, let's pose the big question for food truck owners: Is your food truck business ready for spring? First th...
5 FoodTruckr Articles That Are Perfect For Culinary Entrepreneurs The food truck industry is attracting entrepreneurs and business owners alike for the simple fact that this industry provides a solid business opportunity, one that is cheaper than opening up a sit-do...
Things You Should Never Stop Doing After You Become A Food Truck Owner If you entered the food truck industry, then you have already experienced how busy life as a food truck owner can be. Initially, you are going to find yourself spending all of your time at your food t...
10 Memes That Every Foodie Can Relate To Food. It's the one thing foodies (and people in general) will never get sick of. And then there is the meme, which is yet another thing that people never seem to get sick of. When you combine the two,...
3 Keys To Food Truck Financing Editor’s Note: Today we’re excited to present a guest post from JSL Financial. JSL Financial specializes in providing hassle-free financing for small and medium sized businesses. You can find out more...
FoodTruckr Heroes: The Great Food Truck Race Today’s FoodTruckr Hero isn’t a food truck—but everyone involved is a powerful part of the community that we all know and love. Meet “The Great Food Truck Race!” We bet that most of you have caught...
5 Unique Things Food Truck Business Owners Should Do Every Day If you add up every single task, then there are probably 100 things food truck business owners should do every day -- at least. However, let's broaden the horizon a bit and not look at the obvious. ...
The 12 Days of FoodTruckr: 8 Food Trucks You Should Try On the eighth day of Christmas, FoodTruckr’s giving you… 8 Food Trucks You Should Try! With just a few more days until Christmas, today feels like a great time to honor some of our favorite FoodTruc...

About the Author

Pat Flynn is the founder and CEO of FoodTruckr. He’s a regular ol’ Joe and happy family man who happens to be a successful online entrepreneur. When he’s not building companies, engaging fans, or (most likely) chasing his kids around the house wearing something ridiculous, he’s tracking down a buffalo chicken grilled cheese sandwich from the Urban Eats truck in San Diego. Twitter is his favorite hangout—say hi to Pat @PatFlynn.

Love it? Share it: Share on Facebook Share on Twitter