3 Tips For Hiring Your First Employee At Your Food Truck Business

Employee

Editor’s Note: Today we’re excited to present a post from Jeremy Adams. Jeremy is the President/CEO of Prestige Food Trucks, which is the world’s leading custom food truck manufacturer. In his current role as President/CEO, Jeremy manages dozens of employees, interacts with clients, and maintains a healthy relationship with all of his business partners. Since Prestige, Jeremy has launched many other successful companies.

Is it finally that time?

Is your food truck business thriving to the point where you can finally hire your first employee? If so, then congratulations — you are making it as a food truck owner!

If it is, in fact, that time, then there are a lot of things you have to think about. First and foremost, you need to see how much money you can actually pay this employee, and how many hours you need said employee to work. Do you only need extra help when you are catering an event or venturing to a food truck festival, or do you need someone to help you out every single day?

Whether the case, if you need help and your food truck business can finally afford it without going into the reds, then now is the time to hire your first employee. With that in mind, this could be a tricky process, because you want to hire the perfect candidate, so we will be providing you with some tips for hiring your first employee.

Sign up to receive the FoodTruckr Newsletter and we’ll throw in our free guide: 6 Free Social Media Tools to Get People Talking About Your Food Truck.

3 Tips For Hiring Your First Employee At Your Food Truck Business

  • Actually Prepare To Be A Boss — And A Leader
  • Hire Someone Who Is Passionate About The Food Truck Industry
  • Hire Someone Who Is A Perfect Fit For Your Food Truck Community
You May Also Like...  This Video Will Help Owners Create A Community For Their Food Truck Brand

Actually Prepare To Be A Boss — And A Leader

Your business might be ready for another employee (you have the funds to make it happen), and you might need an employee (you are overworking yourself and could use some help), but are you actually ready to become a food truck boss/manager?Employee

If not, then start reading those self-help books and asking other food truck owners what it takes to be a good boss. Here’s the deal, a good boss is also a good leader. Not only do you have to train your employees and make sure they are doing their work (that’s where the managing comes into play), but you also have to keep your employees motivated (that’s where the leader part hits the scene).

You might be great at delegating in the sense that you can pass down work to other people effectively, but if your employees are not motivated for whatever reason it might be, then you are failing as a leader.

You need to actually prepare for being a boss and a leader. What would you do if your employee skipped a day of work? Probably fire them, right? Well, that’s not always the case. It depends on the employee’s situation.

What happens if an employee messes up an order or forgets to do a certain task? Be prepared for your employees to make mistakes, because they likely will over and over again in the beginning.

The key: Preparation. Hiring your first food truck employee is a big step, and you have to prepare for it.

Looking to build a new custom food truck? Check out this link for more details!

Hire Someone Who Is Passionate About The Food Truck Industry

As you likely already know, the food truck industry is a tough industry. Long hours are the name of the game, and it’s very easy to get discouraged if your food truck business is not doing as well as you hoped. While your first food truck employee likely won’t be putting in 10-hour days like you, you still need to make sure this employee is very passionate about the food truck industry.

You May Also Like...  Flashback Friday: Train Your Food Truck Employees

That’s the problem with most hires — the person getting hired is not passionate about the job, he/she is just looking for a way to pay the bills.

No, your first employee doesn’t have to be the best cook in the world, although some cooking experience is important, but your first employee should be very passionate about food, people, this industry and your food truck. Not only will this help to make the environment better, but it will likely lead to better work (quality meals every time) and happy customers, which are two important ingredients for mobile kitchens.

Employee

Hire Someone Who Is A Perfect Fit For Your Food Truck Community

If your food truck community/environment is flooding with happiness and people actually enjoy themselves, then don’t hire an employee who is going to throw that off. Of course, you might not be able to spot that during the interview process. The key, however, is to hire someone who is a perfect fit for your food truck community, a person who shares similar beliefs to you and a person who has a positive and upbeat personality.

Finding the perfect employee is way easier said than done, and in some cases, it might be a fool’s errand. After all, your first employee has a lot of training and learning to do before he/she can reach his/her full potential.

Hiring an employee who is passionate, who can cook, who has dealt with customers before and who is a perfect fit for your food truck community is a good start.

Looking to start your own food truck? Prestige Food Trucks can do wonders for you in that department.

To dig your teeth into what FoodTruckr has to offer, make sure to like us on Facebook and follow us on Twitter, and also make sure to check out more content that we bring to the table.

Recently on FoodTruckr

5 Ways To Potentially Reduce Your Food Truck Insurance Costs Operating a food truck can sometimes mean operating a thin margin line where every dollar counts. Many food truck owners don't have much time or patience to deal with insurance. You're busy trying ...
FS009- How Craig Expanded His Food Truck Business into Catering and Classes In this episode of FoodTruckr School, I'm very happy to introduce you to Craig Barbour, owner of the Roots food truck in Charlotte, North Carolina. Craig's background in the catering industry b...
Motivational Quotes That Will Do Wonders For Food Truck Owners Editor’s Note: Today we’re excited to present a post from Jeremy Adams. Jeremy is the President/CEO of Prestige Food Trucks, which is the world's leading custom food truck manufacturer. In his current...
FoodTruckr Heroes: The Crème Brûlée Cart This week’s FoodTruckr Hero is truly doing some honorable work: fostering a sense of community through good old-fashioned dessert. The Crème Brûlée Cart, started by Curtis Kimball in 2009, has spent t...
Everything FoodTruckr Has Published Relating To Entrepreneurship In 2017 Editor’s Note: Today we’re excited to present a post from Jeremy Adams. Jeremy is the President/CEO of Prestige Food Trucks, which is the world's leading custom food truck manufacturer. In his current...
3 FoodTruckr Articles That Will Help Your Business In 2018 Editor’s Note: Today we’re excited to present a post from Jeremy Adams. Jeremy is the President/CEO of Prestige Food Trucks, which is the world's leading custom food truck manufacturer. In his current...
3 Ways To Keep Your Food Truck Employees Motivated On top of having to worry about sales, gaining and retaining customers, making good art in the kitchen in the form of delicious meals and making sure your food truck business is pleasing each and ever...
FoodTrucker Heroes: The Cookie Monstah Guys, can we talk about how amazing The Cookie Monstah is today? These FoodTruckrs have totally captured our hearts (and our stomachs, and our wallets, and our dreams, and our…). Here's how: 1. The C...
3 Articles That Food Truck Entrepreneurs Need To Take To Heart All Summer Long Editor’s Note: Today we’re excited to present a post from Jeremy Adams. Jeremy is the President/CEO of Prestige Food Trucks, which is the world's leading custom food truck manufacturer. In his current...
10 Things Food Truck Owners Have To Overcome You've likely heard it before, but... No one said being a food truck owner was going to be easy. After all, there are so many things mobile kitchen owners have to overcome, and these obstacles, ...
2 Things New Food Truck Owners Should Add Into The Mix Right Away Editor’s Note: Today we’re excited to present a post from Jeremy Adams. Jeremy is the President/CEO of Prestige Food Trucks, which is the world's leading custom food truck manufacturer. In his current...
3 Ways Food Truck Owners Can Continue Their Learning Editor’s Note: Today we’re excited to present a post from Jeremy Adams. Jeremy is the President/CEO of Prestige Food Trucks, which is the world's leading custom food truck manufacturer. In his current...
Why Food Truck Entrepreneurs Need To Change Up Menu Strategies How's that menu looking? Are you putting a lot of time, effort and thought into your menu, or are you just winging it? At first, because you are just breaking into the industry, winging it might be...
Finding Your Dream Team With Co-Founder Of Prestige Food Trucks Jeremy Adams A business owner has so many different things to juggle, but there is one thing that tends to go under the radar, and that is creating a dream team. So, we pose this question: Have you created your...
Create Sticky Memories to Build Long-Lasting Fans Editor’s Note: Today we’re excited to bring you another guest post from Mike Kelley, a software and business consultant from Arlington, TX. Mike approached us and offered to share his experiences from...

About the Author

FoodTruckr

FoodTruckr is the #1 online destination for current and aspiring food truck owners looking to succeed in the mobile food industry. Self described “food truck devotees,” the FoodTruckr team enjoys reading about successful entrepreneurs, salivating over photos of burritos on Twitter, and long walks through food truck parks. Chat with FoodTruckr on Facebook or check out the FoodTruckr School podcast for more awesome tips to level up your business.

Love it? Share it: Share on Facebook Share on Twitter