Reasons To Love Food Trucks

Facebook

Why do people love food trucks so much?

That’s a question we’ve been pondering lately. We know why we love food trucks, but why do people who venture to food trucks love them so much?

Believe it or not, there are an endless amount of reasons to love food trucks, and we provided eight of those reasons below.

Sign up to receive the FoodTruckr Newsletter and we’ll throw in our free guide: 6 Free Social Media Tools to Get People Talking About Your Food Truck.

Reasons To Love Food Trucks

  • The Food They Offer Tastes Amazing
  • They Are Mobile
  • The Uniqueness Of The Food Concepts
  • You Actually Get To Meet The Chefs
  • They Are Cheap Yet Gourmet
  • They Tend To Be In Convenient Places
  • They Provide A Lot Of Freedom And Creativity For Owners
  • They Allow People To Follow Their Dreams

8.) The Food They Offer Tastes Amazing

This is probably the No. 1 reason why so many people love food trucks. From street tacos to hot dogs stands to pizza to lobster rolls to … well, you name it when it comes to food, mobile kitchen food really does taste amazing.

If you aren’t familiar with the types of food mobile kitchens serve, then make sure to check out some of the interviews with food truck owners below.

A Picnic Place Is Serving Up Mouthwatering Foods This Fall — And All Year Long As Well

Gypsy Express’ Unique Background Is Why The Food Truck Industry Is So Great

Big John’s Ragin’ Cajun Food Truck Is Providing Fort Wayne, Indiana With Authentic New Orleans Food

Barroluco Argentine Comfort Food Is Bringing Delicious Argentine Dishes To The Food Truck Industry

The Soul Food Stop Is ‘A Food Truck On Steroids’

7.) They Are Mobile

This is awesome for everyone involved.

Why this is great for the customer: Because food trucks don’t stay in one place. One week, you can find a delicious food truck in a nice downtown area, and the next week you could find this same truck right outside of your office, or the gym. Food trucks move around, which means, in a sense, they come to you.

Why this is great for owners: You don’t have to be stuck in one location. Not to mention, when you own a sit-down restaurant and the location turns out being less than desirable from a foot traffic standpoint (meaning you aren’t attracting as many customers as you thought you would), you can’t just move. The opposite rings true for food truck owners. If you don’t like your location(s) for whatever reason, you can find a different location. Not to mention, you can also go to food truck events, and catering gigs are a breeze in the sense that everything is right there in your food truck. Your business, if you will, stays the same when it comes to cooking and serving food, because your business is mobile.

Looking for Food Trucks For Sale? Check out this link for more details!

6.) The Uniqueness Of The Food Concepts

Food trucks provide some of the most unique foods out there. And if you don’t believe that, then you have to check out these mobile kitchens.

You May Also Like...  FoodTruckr Heroes: The Grilled Cheese Truck

In a day and age when food fusion is becoming more and more popular, food trucks are taking charge. With food trucks, you will find some of the most unique — yet delicious — food truck concepts. Of course, there are also food trucks that are more traditional with their meals, and we also love that fact.

Basically, with food trucks, you can go the traditional route by eating at a food truck that you know exactly what you are going to get in the concept department, or you can try a concept that you didn’t even know was possible.

This industry, in every way imaginable, is awesome for this reason alone.

5.) You Actually Get To Meet The Chefs

When you have a fantastic meal, it’s natural to want to thank the chef, but that isn’t always possible at sit-down restaurants. However, in most cases, the person who takes your order at a food truck is the chef, making it rather easy to thank said chef for the amazing meal you just devoured.

Food is an essential in life, and when you combine that with the pleasures eating brings to the table, it’s only natural to want to thank the person who made your food.

Are you currently doing any kind of email marketing or social media marketing? If so, then you should also be doing Facebook Messenger Marketing! Click here to find out more.

4.) They Are Cheap Yet Gourmet

Cheap and gourmet don’t typically go together. To get gourmet food, you typically have to spend quite a bit of money, but cheap and gourmet is very much a thing in the food truck industry in the sense that you can get a gourmet meal for a lower-than-normal price.

You May Also Like...  Mouthwatering Food Classics That Everyone Loves

That is because of the ingredients, because food truck food tends to be fresh, because food trucks are owned and operated by chefs who are passionate about cooking and the list could go on and on.

Thanks to food trucks, you don’t have to go to a fancy restaurant to get a gourmet meal.

Looking to take your food truck business to the next level? If so, then The Food Truck Growth Kit has your name written all over it!

3.) They Tend To Be In Convenient Places

Food trucks go where the people go. They are in downtown areas where a lot is going on. They can be found at festivals and parades. They can be found in business districts where so many people work. They can be seen at weddings. They cater for parties and reunions. Basically, food trucks tend to be in convenient places, which is one of the many different reasons why people love them.

There’s nothing better than being downtown on a Friday night, wanting a gourmet meal but not wanting to worry about the hassles that some restaurants bring to the table, and being able to just go to a food truck to solve this problem.

The convenience of food trucks definitely doesn’t go unnoticed.

 

2.) They Provide A Lot Of Freedom And Creativity For Owners

A food truck owner calls all the shots, and this opens the door to freedom and creativity. After all, a food truck owner has to worry about managing, leading, marketing, anything relating to the food, etc.

If an owner wants to add a new item to the menu, then he/she can. If an owner prefers to work at nights, then he/she can. If an owner wants to try out a new strategy, then he/she can. If an owner wants to put in double-digit hours every day during the summer and take the winters off, then he/she can. If an owner wants to … well, you probably get the point by now — food truck owners can do whatever they want with their mobile kitchens, which means they can be as creative as they would like to be.

Food truck owners can travel to many different locations and serve the food they love to cook, and they can also serve whatever they want … whenever they want. This industry, believe it or not, is flooding with creativity, and a whole lot of happiness, freedom and people doing what they want to do for a living.

You May Also Like...  Ingredients That Foodies Can't Get Enough Of

You can’t say that about every job/profession.

RELATED: Productivity Tips For Food Truck Owners

1.) They Allow People To Follow Their Dreams

There’s nothing better than seeing others follow their dreams, and doing what they are truly passionate about, and that’s what this industry is all about.

The food truck industry is providing aspiring chefs with an amazing opportunity to do what they love for a living, and what’s not to love about that? Thanks to food trucks, aspiring chefs can own their own kitchens and cook what they want, and they can do so in an industry that is thriving, and in an industry that is flooding with people who love it.

So many people love food trucks, and there are many different reasons behind that. As a result of the food they offer tasting amazing … all the way to mobile kitchens allowing people to follow their dreams, it’s no wonder why they are thriving.

There’s something special about going to food trucks. There’s something so uniquely special about ordering food from a food truck in a downtown area (just as an example), and then having an amazing meal cooked up right there and then delivered by the chef. Food trucks are magical. They create communities for the cooks, the employees, the customers and really everyone involved.

We love food trucks for so many different reasons, and something tells us those reasons are only going to grow.

If you have yet to eat at a food truck, then we encourage you to try one this weekend, or tomorrow, or today!

Food trucks are a real treat, to say the least.

Want to learn how to build a subscriber list for your food truck business? One of our managing partners here at FoodTruckr has put together an AMAZING FREE GUIDE that will teach you everything you need to know about getting started with Messenger Marketing! Click here to get your free guide.

If you liked this article, then we encourage you to share your feedback, advice, questions and/or stories below!

To dig your teeth into what FoodTruckr has to offer, make sure to like us on Facebook and follow us on Twitter, and also make sure to check out more content that we bring to the table.

Recently on FoodTruckr

Throwback Thursday: Timeless Business Lessons For Food Truck Owners If cooking food -- and serving customers -- was a food truck owner's only job, then everyone would become a mobile kitchen owner (well, at least the people who desire to be one, that is). Unfortunatel...
All-Star Insurance Tips For Food Truck Owners Insurance is an invaluable ingredient in any profession/business/field/industry, and the food truck industry is no different, which is why we decided to do a piece that combines past FoodTruckr articl...
7 More Business Lessons Food Truck Owners Can Learn from Smart Online Entrepreneurs “What do my customers really want?” “How do I attract new customers and convert them into loyal fans?” “Where do I need to focus my time and energy to grow the business?” Entrepreneurs from all wal...
The Best FoodTruckr Advice For Mobile Kitchen Owners From Last Week: Jan. 1-7 A lot happened at FoodTruckr last week in the form of articles being published -- you know, articles that are leaking with valuable information for food truck owners and their businesses. Now, we u...
15 Inspiring Quotes That Will Help Mobile Kitchen Owners Conquer The Daily Grind If you have ever owned your own business, and especially if you have owned and operated a food truck, then you know how tough the daily grind can be. Not only do you have to worry about making enou...
Throwback Thursday: Keep Up With Food Industry Trends Do you stay up to date on all of the latest trends when it comes to the food truck industry, FoodTruckrs? Not everyone does, but for the purposes of this Throwback Thursday article, we are going to...
Are You Currently Living Out Your Dream In The Food Truck Industry? Editor’s Note: Today we’re excited to present a post from Jeremy Adams. Jeremy is the President/CEO of Prestige Food Trucks, which is the world's leading custom food truck manufacturer. In his current...
Portland Food Trucks That Foodies Need To Try Immediately Just like so many other places, Portland has its fair share of food trucks, and if you consider yourself a food lover, then we have three food trucks that you need to try immediately. While there a...
3 Food Truck Strategies To Incorporate This Summer Editor’s Note: Today we’re excited to present a post from Jeremy Adams. Jeremy is the President/CEO of Prestige Food Trucks, which is the world's leading custom food truck manufacturer. In his current...
Reasons Why Food Truck Business Owners Should Add Catering To The Mix When it comes to the food truck industry, it is important to have an edge -- or two -- over your competition. If you are new to the industry, finding that edge might be easier said than done. Lucki...
10 Food Holidays Mobile Kitchen Owners Should Watch Out For In February 2018 Can you believe it's almost February? It seems like it was just yesterday when we were celebrating the new year that is 2018. We hope your year is off to a great start, FoodTruckrs, and we also hop...
3 Ways Food Truck Owners Can Counter Failure Whether you want to hear it or not, setbacks are a part of life. There is no way of getting around failure, and the same thing rings true in the food truck industry. The key is to not let this fail...
3 Ways To Make More Time In The Food Truck Industry For Business Owners Editor’s Note: Today we’re excited to present a post from Jeremy Adams. Jeremy is the President/CEO of Prestige Food Trucks, which is the world's leading custom food truck manufacturer. In his current...
Take Your Food Truck Business To The Next Level With This Growth Kit Are you looking to take your food truck business to the next level and increase your sales? Look no further than our Food Truck Business Growth Kit to make that happen! If you are all about growing yo...
10 Food Holidays Mobile Kitchen Owners Should Watch Out For In January 2018 Another year is upon us, which means another year of delicious food holidays is also upon us, and with that in mind, we are going to highlight 10 food holidays mobile kitchen owners should watch out f...

About the Author

FoodTruckr

FoodTruckr is the #1 online destination for current and aspiring food truck owners looking to succeed in the mobile food industry. Self described “food truck devotees,” the FoodTruckr team enjoys reading about successful entrepreneurs, salivating over photos of burritos on Twitter, and long walks through food truck parks. Chat with FoodTruckr on Facebook or check out the FoodTruckr School podcast for more awesome tips to level up your business.

Love it? Share it: Share on Facebook Share on Twitter