3 Everyday Activities That Can Make You A Successful Food Truck Business Owner

Business Owner

There are hundreds of daily tasks food truck business owners do, from eating breakfast, to planning, to cooking food, to driving from location to location.

While there are tasks that food truck owners have to do every day, such as cooking food and serving customers, we came up with three everyday activities that can help make you a successful business owner.

These tasks might not lead to an overwhelming amount of success today, but they can do wonders over time if you’re consistent with these efforts.

3 Everyday Activities That Can Make You A Successful Food Truck Business Owner

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3.) Strengthen Customer Service

Whether you’re cooking and serving food at your mobile kitchen or not, you should do at least one thing to improve customer service every day. After all, it’s all about the customers, and without them, you wouldn’t be in business.

Here’s a list of ideas that can help:

  • Learning from your customers and discovering what they want (for example, what types of foods they want at your food truck and when, or knowing when to have more people on the clock to counter busy periods during the day).
  • Posting content on social media, whether it’s meant for informational purposes (where your truck will be next) or entertainment value (a picture of your latest menu item).
  • Giving out freebies or deals.
  • Creating an upbeat and friendly environment.
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The list of strategies could go on and on, and it’s up to each food truck business owner to decide what type of everyday activities will benefit their customer service.

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2.) Constant Learning & Adapting

While this might seem like a no-brainer, it’s essential to incorporate continuous learning in hopes of growing your business (and yourself).

You could, of course, do this by reading books, articles, and listening to audiobooks. However, other ways to do this is by learning on the job every day and seeing where your food truck can use improvements, whether it be the truck itself, managing, customer service, processes or whatever it might be.

People tend to get complacent from time to time, but it’s important to always learn and adapt in hopes of making our situations better, and in this case, to continue the growth of your food truck business.

Do one thing every day that involves learning, from reading a book to creating new strategies based on past sales numbers.

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1.) Look After Your Health

While this won’t, more likely than not, directly lead to a boost in sales, it’s essential no matter what industry we’re talking about.

In a previous article, we featured Practices Food Truck Owners Should Incorporate To Stay Healthy, which includes mental and physical health.

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Just as an example of why taking care of your health is essential… If you hurt your back, then the simplest tasks will become impossible feats and you might not be able to serve food at your truck. Of course, if you’re burned out and stressed, then areas of your business could take a hit as well.

The point being, looking after your health should be an everyday activity for food truck business owners.

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About the Author


FoodTruckr is the #1 online destination for current and aspiring food truck owners looking to succeed in the mobile food industry. Self described “food truck devotees,” the FoodTruckr team enjoys reading about successful entrepreneurs, salivating over photos of burritos on Twitter, and long walks through food truck parks. Chat with FoodTruckr on Facebook or check out the FoodTruckr School podcast for more awesome tips to level up your business.

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