In the spirit of fall 2019 taking over, we want to highlight the three most-viewed articles over the course of the year.
Therefore, we gathered the data and found the three most viewed articles from fall 2018 all the way to the start of fall 2019 — and you can find them, as well as previews for each, below!
FoodTruckr’s 3 Most-Viewed Articles From Fall 2018 To Fall 2019
3.) Challenges New Food Truck Owners Must Overcome
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Mobile kitchen owners have to make sacrifices if they want to survive and grow their businesses. This might mean less sleep to ensure you finish all of your tasks. It might include sacrificing your personal life to grow your business. You might have to do things you’re not an expert in, such as marketing, networking and managing employees.
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2.) 10 Things A Successful Food Truck Business Tends To Have
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Whether it’s the employees, the manager or the atmosphere, many successful food trucks have a personality. It could be the music they play. The way they take an order. A motto the food truck business lives by. How the food is presented. No matter what the case might be, many successful food trucks have a unique vibe and feel and this helps to create a community and environment that people want to be part of, which includes customers, employees and the manager.
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1.) 10 Reasons To Become A Food Truck Owner In 2019
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The 9-5 has a bad reputation. After all, no one wants to be stuck at a desk doing the same thing five days a week. Well, if you become a food truck owner, you can kiss the 9-5 life goodbye. While food trucks work a lot of hours — a big reason behind that is because they want to — they are typically not stuck in one spot for eight hours a day. They are traveling around town and serving new customers and meeting people they have never met before while making them happy with their food. If nothing else, food trucks typically don’t run on 9-5 schedules.
Image by Free-Photos from Pixabay
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About the Author
FoodTruckr is the #1 online destination for current and aspiring food truck owners looking to succeed in the mobile food industry. Self described “food truck devotees,” the FoodTruckr team enjoys reading about successful entrepreneurs, salivating over photos of burritos on Twitter, and long walks through food truck parks. Chat with FoodTruckr on Facebook or check out the FoodTruckr School podcast for more awesome tips to level up your business.
