If you were too busy to read up on food truck advice/information last week, then you came to the right place.
Below, we will be providing every article published at FoodTruckr from last week. On top of including a link, we will also be providing a preview.
So, without further ado, you can read up on some food truck advice below!
The Best FoodTruckr Advice For Mobile Kitchen Owners From Last Week: Dec. 4-10
Just remember, whether you’re an aspiring food truck owner or a current one, you can never stop learning. One of the best ways to learn is to read, and we have you covered in that department with the articles below.
With this 2018 goal, the idea is to bring someone on to take on the daily operations at your food truck so you can spend most of your time trying to open up shop somewhere else (of course, everyone’s strategy is different), for it is rather tough to run a business that takes up 60-plus hours of your time per week and try to open up another one in the process.
With all of that said, you’re the one who is running the show, so not only do you have to call the shots at your truck but you also have a better idea of what works and what doesn’t work at your kitchen. Every food truck is different, after all. We are just trying to throw ideas your way in hopes of taking your business to the next level. You could always enhance the ideas as well, or take bits and pieces.
There are so many things food truck owners have to worry about, and food plating and presentation should be one of them. Your food is, of course, going to taste delicious, but make sure to take the extra time to make it look presentable, delicious and then some.
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Since it is December (Dec. 8, to be exact), and since 2018 has almost arrived, we decided to make this week’s version of Flashback Friday really special.
Saturday, Dec. 9: FoodTruckr Articles That Will Help Mobile Kitchen Owners In The Motivation Department In 2018
No matter how 2017 went, we want food truck owners to be motivated entering the new year. We want food truck owners to be so motivated that they think anything is possible in 2018 (in reality, it is). We want food truck owners to hit the ground running and never look back.
So, in hopes of making that happen, we decided to gather up some FoodTruckr articles that will help mobile kitchen owners in the motivation department, and they can be found below.
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Food truck owners need to worry about the happiness of their employees … and themselves. This is your dream job, and don’t you think you should do everything in your power to make the people involved in your dream job happy?
While not every employee is going to share the same passions and dreams as you, you can still make your food truck environment fun in hopes of keeping morale up.
And, of course, you need to keep your mind, body and soul happy if you are going to be a food truck owner for the long haul. Take more walks in 2018. Learn how to handle your stress. Don’t just keep everything inside. Figure out solutions to your problems and your food truck’s problems. Give this life everything you’ve got, and try to be the happiest — and most successful — version of yourself.
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