Why It’s Okay If Entrepreneurs Fail In The Food Truck Industry

Fail

The word “fail” gets a bad rap.

After all, we don’t associate some of the most successful people in the world with failure, we associate them with success. However, every successful person comes face to face with failure at some point in life. Some highly successful people have seen a massive amount of failure. However, unlike most people, these individuals continued to battle, they continued to get better. This eventually led them down the path of success.

It is okay if entrepreneurs fail in the food truck industry, or any industry. Everyone does. There is no getting past it. Failing is okay, as long as you continue moving. What is not okay is regret as a result of not even getting started. On another note, failure does not mean you lost.

Sign up to receive the FoodTruckr Newsletter and we’ll throw in our free guide: 6 Free Social Media Tools to Get People Talking About Your Food Truck.

Why It’s Okay If Entrepreneurs Fail In The Food Truck Industry

  • At Least You Know You Tried
  • Failing Is Part Of The Process

At Least You Know You Tried

Regret is a far worse feeling than failing. If you fail, well, at least you know you tried. You poured blood, sweat and tears into your dreams and literally gave it your all. If you never entered the food truck industry because you were afraid to fail, then you will likely regret that decision, especially if it was your dream. Regret results from not even showing up.

Also, the ride is not over just because you fail at something. Failure is just the beginning, which is why it is okay if you fail in the food truck industry.

You May Also Like...  Throwback Thursday: Business Lessons Food Truck Owners Can Learn From Online Entrepreneurs

RELATED: How Food Truck Owners Can Prepare Their Business For The Fall. With fall just around the corner, it is time for food truck owners to tweak their strategies.

Failing Is Part Of The Process

Fail

You know what comes with failure? Learning, becoming stronger, figuring out a way to solve a problem, experience and becoming better in every sense of the word. Failing is part of the process. Sure, it might beat you up and make you feel down when you initially fail, but everyone does it.

It is the people who rise above failure and conquer it who reach their goals and dreams. The word “fail” truly does come with a lot of unnecessary baggage, but failing is the only way we are going to learn from our mistakes, and it is the only way we are going to eventually achieve success.

No one gets everything right on the first try. So fail early, often and then over and over again. But constantly be doing something better each time.

Don’t fear failure, food truck entrepreneurs. Embrace it. Learn from it. Thrive from it.

To dig your teeth into what FoodTruckr has to offer, make sure to like us on Facebook and follow us on Twitter, and also make sure to check out more content that we bring to the table.

Recently on FoodTruckr

Throwback Thursday: Decide What You’ll Sell At Your Food Truck For this week's edition of Throwback Thursday, we decided to talk about the main ingredient of a food truck business, which is, of course, the food. Therefore, we are going all the way back to Jan....
Everything You Need To Know About FoodTruckr’s ‘I’m A FoodTruckr’ Facebook Group Have you always wanted to break into the food truck industry? Perhaps you already have in a big way and you currently own and operate your own mobile kitchen, but you could still use advice in many ke...
FS020- Food Truck Face Off – Vasavi Kumar The Great Food Truck Race on Food Network is in the middle of it's fifth successful season. That tells you something about this industry - it's growing, and it's becoming more mainstream. It's ...
Flashback Friday: 10 Helpful Food Truck Articles From Last July FoodTruckr is your one-stop shop for all things related to food trucks. In the spirit of that thinking, we wanted to give mobile kitchen owners a Flashback Friday special in the form of 10 helpful ...
Food Truck Goals Every Mobile Kitchen Owner Should Focus On In 2017 Editor’s Note: Today we’re excited to present a post from Jeremy Adams. Jeremy is the President/CEO of Prestige Food Trucks, which is the world's leading custom food truck manufacturer. In his current...
FoodTruckr Heroes: Dark Side of the Moo Today’s FoodTruckr Hero is anything but ordinary, and we couldn’t be more excited to share their story with you. Dark Side of the Moo out of Hoboken, NJ, has a mission to put their own unique spin ...
FS024: Food Trucks and Kickstarter with Malcolm Bedell from ‘Wich Please If you're thinking about funding your food truck with a Kickstarter, listen up. I've got Malcolm Bedell with me on this episode of the Foodtruckr School Podcast, talking about his up-and-coming fo...
How to Run a Food Truck 19: Promote Your Truck Through Yelp After you learned how to be a better business owner in our last unit with lessons on topics like tracking your food truck’s metrics, preparing for health inspections, and being consistent, we bet you’...
Learn The Importance Of Running Your Numbers When Owning A Food Truck Business In This Video When you are a food truck owner, you have an endless amount of things to worry about. Not only are you working more than the typical office worker, but you also have to worry about the business side o...
3 Everyday Activities That Can Make You A Successful Food Truck Business Owner There are hundreds of daily tasks food truck business owners do, from eating breakfast, to planning, to cooking food, to driving from location to location. While there are tasks that food truck own...
The Best FoodTruckr Advice For Mobile Kitchen Owners From Last Week: July 18-23 Whether you were taking a much-needed vacation last week or simply were too busy to search the internet for food truck advice, FoodTruckr has you covered! Not only will we be breaking down what you...
The Soul Food Stop Is ‘A Food Truck On Steroids’ Everyone has a story to tell. Everyone has traveled along on their own eventful journey. Mobile kitchen owners in the food truck industry certainly have their own stories to tell, and the Soul Food St...
Photo Gallery: Texas Food Truckin’ Fest Editor’s Note: All images in this photo gallery were taken by Mike Kelley, a software and business consultant from Arlington, TX. Mike offered to write about his experience at the Texas Food Truckin’ ...
How to Start a Food Truck 07: Learn About Commissaries FoodTruckrs, you’ve been doing great work lately in learning how to start a food truck—figuring out the basics of your business and getting started on all the research you’ll need to complete to put y...
What’s Your Biggest Weakness As A Food Truck Owner? Editor’s Note: Today we’re excited to present a post from Jeremy Adams. Jeremy is the President/CEO of Prestige Food Trucks, which is the world's leading custom food truck manufacturer. In his current...

About the Author

Jeremy

Jeremy Adams is the President/CEO of Prestige Food Trucks, which is the world's leading custom food truck manufacturer. In his current role as President/CEO, Jeremy manages dozens of employees, interacts with clients, and maintains a healthy relationship with all of his business partners. Since Prestige, Jeremy has launched many other successful companies.

Love it? Share it: Share on Facebook Share on Twitter