3 Creative Yet Basic Ways To Make Your Food Truck Environment More Enjoyable

Food Trucks

If you want customers to come raining down on you this summer (minus the actual rain, of course), then you need to make sure your food is as good as it can possibly be, your customer service is otherworldly and your food truck environment is enjoyable for everyone involved.

For the purposes of this article, we will be unleashing three creative — yet basic — ways to make your food truck environment more enjoyable. Use these ways, if you will, to your advantage, and good luck this spring/summer!

Sign up to receive the FoodTruckr Newsletter and we’ll throw in our free guide: 6 Free Social Media Tools to Get People Talking About Your Food Truck.

3 Creative Yet Basic Ways To Make Your Food Truck Environment More Enjoyable

  • Drop A Beat
  • Make The Food Fun
  • Make People Feel Like They Are Part Of A Community

Drop A Beat

The power of music cannot go unnoticed.

Everyone loves music. That’s just a fact of life. Use it to your advantage, food truck owners!

Not sure what to play? For starters, don’t play songs that are vulgar. Next up, you can incorporate some upbeat tunes, some feel-good music. If you really want to take this a step further, you can ask your mobile kitchen customers (on Facebook as a poll, or in person) what they want to hear at your lunch truck.

Music alone can turn a bad day into a good one, and it can certainly change a bad mood into a good one. If you continue to play upbeat music (music that makes people happy), then people will start to associate this music with your food truck. That is a huge benefit for you, and this trick alone could lead to your environment being more enjoyable.

You May Also Like...  Food Truck Friday: Advice For Mobile Kitchen Owners Who Are New To The Industry

Environment

Make The Food Fun

We aren’t saying you should change up your entire menu. Instead, we are saying to incorporate some fun food items, and especially ones that remind people of spring and summertime, such as ice cream and hot dogs.

You can also achieve this feat by incorporating daily/weekly/monthly specials. Keep your food truck customers guessing, get creative in the kitchen and make some of your meals (even if it is just one) fun in some fashion.

RELATED: 3 Ways To Raise Money For A Food Truck Business. Struggling to come up with money for a food truck? Let this article be your guide.

Make People Feel Like They Are Part Of A Community

The last step to making your food truck environment more enjoyable is going to take some time, especially if you are new to the mobile kitchen industry. Not to mention, there are an endless amount of ways to achieve this goal.

Environment

For starters, you can do more than just take your customer’s order by asking how said customer’s day is going, and things of that nature, and by also greeting this person on a first-name basis. You can also hold giveaways, and label your food truck as a community.

Not only will your food truck environment be more enjoyable by incorporating this step but your customers will feel like they are part of something as well, and they will certainly enjoy every journey they take to your mobile kitchen.

Looking to build a new custom food truck? Check out this link for more details!

To dig your teeth into what FoodTruckr has to offer, make sure to like us on Facebook and follow us on Twitter, and also make sure to check out more content that we bring to the table.

Recently on FoodTruckr

3 Must-Have Food Truck Revenue Sources What does it take to have a food truck business that makes more than a few hundred thousand dollars a year? What about a fleet that generates seven figures and beyond? Of all the factors needed to ...
FoodTruckr Articles That Will Do Wonders For Mobile Kitchen Owners In The Customer Service Departmen... Whether you are struggling to attract more customers or need to bring your customer service game up a notch or two, we have you covered. Today, we will be providing food truck owners with five arti...
How To Maximize Your Food Truck Revenue In The Mobile Kitchen Industry No matter what industry a business owner is trying to conquer, everyone is trying to maximize their revenue. Of course, the same thing goes for food truck owners in the mobile kitchen industry. Tha...
Do Smart Spenders Save In The End When Purchasing A Food Truck? Editor’s Note: Today, we interrupt our regular blog schedule to bring you a guest post from Christopher Adams, the Director of Business and Development at Prestige Food Trucks. In this new article, Ch...
3 Ways To Not Go Through The Motions In The Food Truck Industry Editor’s Note: Today we’re excited to present a post from Jeremy Adams. Jeremy is the President/CEO of Prestige Food Trucks, which is the world's leading custom food truck manufacturer. In his current...
Why Mobile Kitchen Owners Should Market Their Trucks On Facebook And Grow A Messenger Subscriber Lis... The food truck industry might be friendly in nature but it’s also a competitive field that has an endless amount of competition. Cooking delicious meals and implementing new recipes, unfortunately, is...
5 Signs You Were Built For Food Truck Entrepreneurship Editor’s Note: Today we’re excited to present a post from Jeremy Adams. Jeremy is the President/CEO of Prestige Food Trucks, which is the world's leading custom food truck manufacturer. In his current...
The Great Food Truck Race: How It Works and What You Can Learn Eight food truck teams. Seven weeks to compete. One shot at $50,000 and a brand new truck. That's the premise behind the Food Network's popular reality show, The Great Food Truck Race. If you’re no...
Flashback Friday: Market Like An Advanced Food Truck Owner As you have likely heard so many times before, being a food truck owner takes so much more than cooking food and serving customers. Things like being a boss/manger/leader will come into play. Netwo...
FS016- An Education in Food Truck Law with Patrice Perkins of Creative Genius Law In this episode of FoodTruckr school, we're happy to welcome Patrice Perkins, a Chicago-based attorney who blogs at Creative Genius Society and also Creative Genius Law. Patrice gives us the lo...
3 Questions Successful Food Truck Chefs Must Answer Do you fancy yourself a successful food truck owner? Are you currently conquering the mobile kitchen industry, and quite possibly living large? If so, then there are three questions you must answer...
Prestige Food Trucks Founder, Jeremy Adams, Featured On Forbes 30 Under 30 We have some very exciting news for FoodTruckrs (and the food truck industry in general). Jeremy Adams, co-founder of Prestige Food Trucks, was featured in Forbes’ 30 Under 30 list in Manufacturing...
15 Articles That Will Help Food Truck Owners Make A Big Push Toward Their Goals Life is tough and things happen. These things get in the way of our goals, no matter what industry we are trying to conquer. The food truck industry is certainly no different. In the spirit of t...
Food Truck Business: The Hiring Pitfalls That Leave You Broke Truckers from around the country come to me every day venting frustrations about being unable to hire qualified employees or maintain a reliable team. These problems often lead to BIG issues with ...
Top 5 FoodTruckr Articles Of 2018 So Far We understand the year might be young, but we want to make things as convenient as possible for aspiring and current food truck owners alike in 2018. With that said, we are about to highlight the t...

Love it? Share it: Share on Facebook Share on Twitter