Types Of People Food Truck Owners Should Study To Gain More Success


No matter what industry you are in, you can never stop learning. The food truck industry is no exception.

So how can food truck owners continue their learning? They can read articles (such as this one), they can read books, they can study people, which is what this article is all about, and the list could go on and on.

In hopes of taking your success even further, we are about to unleash three types of people food truck owners should study, and they can be found below.

Sign up to receive the FoodTruckr Newsletter and we’ll throw in our free guide: 6 Free Social Media Tools to Get People Talking About Your Food Truck.

Types Of People Food Truck Owners Should Study To Gain More Success

Business Owners And Entrepreneurs

Why should a mobile kitchen owner study business owners and entrepreneurs? It’s rather simple, really. If you are a food truck owner, then you are a business owner, and if you risked your own money to make this dream happen, then you are also an entrepreneur.

So many food truck owners are concerned with the food side of things, and that’s only natural. After all, you likely joined this industry because you wanted to make a living as a chef. Plus, your No. 1 product is your food, so you know it has to be more than amazing every time you step foot in the kitchen and prepare a dish.

Unfortunately, there are many owners who fail in this industry because they don’t know a thing about running a business, and that is where studying business owners and entrepreneurs comes into play. These types of people know what they are doing when it comes to business, and studying them can lead to you becoming more business savvy.

You May Also Like...  Ways To Spice Up Your Food Truck Journey

Looking to take your food truck business to the next level? If so, then The Food Truck Growth Kit has your name written all over it!

Social Media And Marketing Gurus

While we would probably say it is more important to study business owners/entrepreneurs, we still think it would be in your best interest to study social media and marketing gurus, for you are the one who is likely going to be doing all of the marketing at your food truck business.

The better you are with social media and marketing, the more you will achieve the feat that is engaging with your followers/fans, and that could lead to you attracting and gaining customers.

You could always hire someone to take over these efforts, or have an employee help you out in this area, but as a business owner at the startup level, you are going to have to wear many different hats in the beginning (that’s the case in any industry, folks).

RELATED: 3 Ingredients To Create The Perfect Environment For Your Food Truck Employees

Looking for Food Trucks For Sale? Check out this link for more details!


Fellow Food Truck Owners, Restaurant Owners And Catering Businesses

Now these are the types of people you should want to study — food truck owners, restaurant owners and catering businesses, that is. If you want to become an expert in any industry, then you need to study the masterminds of the field.

These types of people will not only teach you how to become a better cook but they will teach you how to run a better kitchen (among other things, of course).

You May Also Like...  Things Sit-Down Restaurants Do Well That Food Trucks Should Implement

You can’t simply stay in your bubble and come up with strategies on your own. You need to be learning from other people on top of that. In fact, the process that is learning is a never-ending process.

How are other food truck owners dealing with the busy and slow seasons in this industry? How does a restaurant owner manage all of his/her employees? How does a catering business pull off the magic that is making every customer happy at an event?

These are things you can easily learn by asking around, doing some research and just talking to fellow owners in the food industry.

Never stop learning, even if you have been conquering this industry for years … and especially if you are new to the food truck way of life.

If you liked this article, then we encourage you to share your feedback, advice, questions and/or stories below!

Looking to build a new custom food truck? Check out this link for more details!

To dig your teeth into what FoodTruckr has to offer, make sure to like us on Facebook and follow us on Twitter, and also make sure to check out more content that we bring to the table.

Recently on FoodTruckr

Throwback Thursday: How Food Truck Owners Can Conquer Their Goals In The New Year With 2018 right around the corner (can you believe it's already Nov. 15?!), we decided to dish out a special treat for food truck owners for this week's edition of Throwback Thursday. Below, we wil...
3 Ways To Raise Money For A Food Truck Business Editor’s Note: Today we’re excited to present a guest post from JSL Financial. JSL Financial specializes in providing hassle-free financing for small and medium sized businesses. You can find out more...
Food Truck Owners Need To Give It Everything They’ve Got In 2018 Editor’s Note: Today we’re excited to present a post from Jeremy Adams. Jeremy is the President/CEO of Prestige Food Trucks, which is the world's leading custom food truck manufacturer. In his current...
Location Updates for Food Trucks: Helping Fans Find You If you had to explain the difference between a food truck and a restaurant to your 85-year old grandmother, you’d probably start out with the most obvious difference: a food truck has wheels. You c...
3 New York Food Trucks That Foodies Need To Try Immediately Calling all foodies! If you are a food lover (who's not?), and if you just so happen to live in New York, are currently visiting or plan on visiting in the near future, then you have to take a bite...
FS008- Understanding Health Codes – A Conversation with Matt from the Minnesota Department of ... On today's episode of FoodTruckr School, I'm happy to welcome Matt Finkenbiner from the Minnesota Department of Health. Matt is here to help us understand more about the process of health codes...
FS015- Food Truck Marketing Tips and The LA Food Scene with Shawna Dawson Today, we're extremely happy to welcome an amazing guest on the show who has a major influence in the LA Food Scene and the growth of food trucks in general! Shawna Dawson co-founded the LA Str...
Powerful Quotes Food Truck Owners Should Follow Every Day Everyone could use a spoonful of inspiration from time to time, and that is exactly what we are here for. Today, we will be providing powerful quotes, and food truck owners should follow said powerful...
2 Effective Ways Food Truck Owners Can Boost Their Social Media Game It's okay if you aren't a social media guru. Likewise, it's okay if you don't want to spend all of your free time trying to come up with a social media strategy that will benefit your food truck busin...
5 Food Options That Every Mobile Kitchen Owner Should Add To The Menu We aren't trying to step on anyone's toes here, but we live in a day and age in which people get frustrated when certain items aren't featured on food menus, no matter what the restaurant might be. ...
3 Ways Food Truck Owners Can Continue Their Learning Editor’s Note: Today we’re excited to present a post from Jeremy Adams. Jeremy is the President/CEO of Prestige Food Trucks, which is the world's leading custom food truck manufacturer. In his current...
5 FoodTruckr Articles That Will Help You End 2017 On A Strong Note The best thing a food truck owner can do this time of year: End said year on a strong note. In the spirit of that thinking, we are about to highlight five articles that will help FoodTruckrs end 20...
FoodTruckr Heroes: Bacon Bacon Mmm… bacon. Let’s be honest—bacon and bacon alone are reasons enough for this week’s valiant hero to earn a spot in our Food Truck Hall of Fame. But these very special FoodTruckrs have gone whole h...
How to Run a Food Truck 24: Expand Your Business to Events In last week’s “How to Run a Food Truck” lesson, we helped you write the recipe for future success by examining a popular goal-setting approach and providing you with 30 questions you should ask yours...
5 Strategies When Food Truck Owners Are Lacking Inspiration It happens to everyone. Every once in a great while, we feel uninspired (well, hopefully that is the case, and this occurrence isn't happening more often than not). In other words, we lack inspirat...

About the Author


FoodTruckr is the #1 online destination for current and aspiring food truck owners looking to succeed in the mobile food industry. Self described “food truck devotees,” the FoodTruckr team enjoys reading about successful entrepreneurs, salivating over photos of burritos on Twitter, and long walks through food truck parks. Chat with FoodTruckr on Facebook or check out the FoodTruckr School podcast for more awesome tips to level up your business.

Love it? Share it: Share on Facebook Share on Twitter