5 Things Food Truck Owners Should Focus On In 2018

2018

There are many different things people need to focus on if they plan on seeing success, and food truck owners are, of course, no different.

In fact, there are a million different things mobile kitchen owners have to focus on — you know, since they are running their own businesses.

With that said, if food truck owners focus on the five things below in 2018, then they will most definitely achieve an overwhelming amount of success.

Sign up to receive the FoodTruckr Newsletter and we’ll throw in our free guide: 6 Free Social Media Tools to Get People Talking About Your Food Truck.

5 Things Food Truck Owners Should Focus On In 2018

5.) First And Foremost, Their Food Trucks

You, of course, need to focus on your food truck. This is your business. Your livelihood. Your baby. You’ve sunk a lot of money into this venture, and not only that … but it is your dream job. So you, more likely than not, know you need to focus on your food truck, but the point of this step is to not get complacent by going through the motions.

If you really want to see some success at your food truck, then you will become a goal-oriented person, and all of these goals (at least many of them) will revolve around your food truck. What are you doing right now to make your food truck business money? Always ask yourself that in 2018.

Looking for Food Trucks For Sale? Check out this link for more details!

Success

4.) The Numbers

What do we mean by the numbers? Simple. Your sales. Your inventory. How much money you have in the bank. How much you can afford to pay employees. How much you can afford to pay yourself. How much you can charge for food items. How much you should charge at catering gigs.

You May Also Like...  Motivational Quotes That Will Do Wonders For Food Truck Owners

The more you know about your numbers, the more you will know about the status of your food truck.

3.) The Happiness Of Their Employees, And Themselves

Food truck owners need to worry about the happiness of their employees … and themselves. This is your dream job, and don’t you think you should do everything in your power to make the people involved in your dream job happy?

While not every employee is going to share the same passions and dreams as you, you can still make your food truck environment fun in hopes of keeping morale up.

And, of course, you need to keep your mind, body and soul happy if you are going to be a food truck owner for the long haul. Take more walks in 2018. Learn how to handle your stress. Don’t just keep everything inside. Figure out solutions to your problems and your food truck’s problems. Give this life everything you’ve got, and try to be the happiest — and most successful — version of yourself.

Looking to take your food truck business to the next level? If so, then The Food Truck Growth Kit has your name written all over it!

2.) One Major Goal

You can have as many goals as you would like, but we think you should definitely have one major goal for 2018. If this goal happened, it would, ideally, change your life in a big way. What type of goal would do that for you? What goal is going to take you, your business, your happiness, your success, etc., to the next level?

You May Also Like...  Food Truck Advice From Real Mobile Kitchen Owners: Part 1

The cool part is you can form a bunch of smaller goals around this one big goal. Figure out something major you want to achieve. For example, it could be opening up a second food truck, or opening your first food truck if you are an aspiring mobile kitchen owner.

2018

RELATED: 3 Valuable Food Truck Goals To Consider In 2018

1.) Friends, Family And Their Own Sanity

If you want to be the person you were meant to be, and if you also want to be the happiest version of yourself, then you need to have a balanced life. For example, you can’t simply work your life away, and you also can’t spend all of your time having fun/not making goals come true. You need to find a happy medium, and part of that should deal with you focusing on your relationships and yourself.

We understand how busy food truck owners can be, but even a five-minute phone call to a loved one can benefit you and this loved one. It’s not always easy to keep your sanity in this industry when you are putting in double-digit hours six to seven days a week, but you still need to find time for your friends and family, because that will not only help you keep your own sanity but it will also help you achieve the feat that is having a well-rounded life.

There are plenty of things to focus on, but food truck owners should consider the five things above throughout 2018.

If you liked this article, then we encourage you to share your feedback, advice, questions and/or stories below!

You May Also Like...  Why Food Truck Owners Can't Afford To Have Bad Customer Service

Looking to build a new custom food truck? Check out this link for more details!

To dig your teeth into what FoodTruckr has to offer, make sure to like us on Facebook and follow us on Twitter, and also make sure to check out more content that we bring to the table.

Recently on FoodTruckr

FoodTruckr Heroes: The Grilled Cheese Truck Here at FoodTruckr, we spend a lot of time offering advice and strategies to help you take your food truck business to the next level. But we also believe in having fun and taking time to celebrate yo...
Flashback Friday: Deliver Excellent Customer Service At Your Food Truck As many food truck owners likely already know, quality customer service is a must-have at any mobile kitchen business (and business in general). Therefore, we will pose this question: How's your cu...
The Best FoodTruckr Advice For Mobile Kitchen Owners From Last Week: Jan. 1-7 A lot happened at FoodTruckr last week in the form of articles being published -- you know, articles that are leaking with valuable information for food truck owners and their businesses. Now, we u...
Throwback Thursday: Decide What You’ll Sell At Your Food Truck For this week's edition of Throwback Thursday, we decided to talk about the main ingredient of a food truck business, which is, of course, the food. Therefore, we are going all the way back to Jan....
Everything FoodTruckr Published Last November That Can Do You Wonders This November In hopes of helping food truck owners conquer the month of November in 2017 (and the rest of the year on top of that), we decided to gather up every article from last November and put it in one place ...
The Best FoodTruckr Advice For Mobile Kitchen Owners From Last Week: July 31-Aug. 6 So much valuable information was released at FoodTruckr last week, and we want to give the folks who missed the info an easy way to access it, which is why we will be providing every article below. W...
Great Practices Your Food Truck Should Incorporate During The Slow Season With fall almost here, the temperatures are going to start dropping. If you live in a colder climate, then this could mean bad news if you are a food truck owner. If you live in a place like Southern ...
4 Ways a Website Brings More Hungry Customers to Your Truck A vehicle, a menu, and a place to park—these are the essentials your food truck needs before you can open for business. Once you're ready to expand, you might branch out by sharing your location throu...
Motivational Interviews Conducted By FoodTruckr Last September As you have likely heard before -- and will continue to hear over and over again -- being a food truck owner is tough. It really, really is. Not only do you have to cook amazing food -- and satisfy...
3 Food Trends That Foodies Have Been Going Crazy Over In 2016 Just like so many other things on the Internet, food also trends. It trends down, up -- you name it. In 2016, there have been plenty of foods that have swept the nation, and plenty of others that have...
The Best FoodTruckr Advice For Mobile Kitchen Owners From Last Week: Nov. 19-25 We hope everyone had a wonderful Thanksgiving, and week in general! With that said, since it was likely such a busy week for you, we decided to help out in a big way, which is why we are going to b...
Throwback Thursday: The How To Start A Food Truck Guide Is Still Changing The Game For Food Truck Ow... If you're thinking about joining the food truck industry, or are relatively new, then we have quite the Throwback Thursday treat for you. For the purposes of this week's Throwback Thursday article,...
How Your Food Truck Business Can Rock Spring Spring is almost among us, food truck owners. This should be music to your ears, no matter where you live, since great weather and an overwhelming amount of people going outside tends to go hand in ha...
7-Step Plan For How To Start A Mobile Food Truck Business Editor’s Note: Today we’re excited to present a guest post from Lisa Griffin. Lisa is a blogger and freelance writer for Edubirdie. Her lifestyle credo is “Your behavior is the sum total of your actio...
How To Maximize Your Food Truck Revenue In The Mobile Kitchen Industry No matter what industry a business owner is trying to conquer, everyone is trying to maximize their revenue. Of course, the same thing goes for food truck owners in the mobile kitchen industry. Tha...

About the Author

FoodTruckr

FoodTruckr is the #1 online destination for current and aspiring food truck owners looking to succeed in the mobile food industry. Self described “food truck devotees,” the FoodTruckr team enjoys reading about successful entrepreneurs, salivating over photos of burritos on Twitter, and long walks through food truck parks. Chat with FoodTruckr on Facebook or check out the FoodTruckr School podcast for more awesome tips to level up your business.

Love it? Share it: Share on Facebook Share on Twitter