Editor’s Note: Today we’re excited to present a post from Jeremy Adams. Jeremy is the President/CEO of Prestige Food Trucks, which is the world’s leading custom food truck manufacturer. In his current role as President/CEO, Jeremy manages dozens of employees, interacts with clients, and maintains a healthy relationship with all of his business partners. Since Prestige, Jeremy has launched many other successful companies.
There are many ways to achieve a more balanced life, but for the purposes of this article, we are going to focus in on two strategies.
These strategies will, ideally, help food truck owners achieve the feat that is creating a more balanced life, and they are strategies that so many people are incorporating across a number of different industries, to say the least.
Strategies Food Truck Owners Should Incorporate For A More Balanced Life
- Morning Routine
- Work-Life Balance
Morning Routine
There’s a reason why so many entrepreneurs and business owners alike are incorporating a morning routine, and it’s because it’s the perfect way to get a day started on the right track.
While we aren’t going to go into the specifics of what your morning routine should incorporate — because the choice is yours and everyone has different priorities and tasks to balance — the key is doing the same thing every morning.
This morning routine will help you get your mind fresh and ready for the day ahead, and it could also allow you to create a more balanced life since many morning routines include some form of exercise, meditation, reading, journaling and things of that nature.
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Life can get chaotic at times, especially when you are running your own food truck business, but a morning routine can help to put everything in place and it can also help you organize your day before you even get started.
RELATED: 3 Ways Food Truck Owners Can Get Out Of A Funk
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Work-Life Balance
We’ve talked about work-life balance and the importance of incorporating it in the past. With that in mind, work-life balance is so important because it will balance life and work. In a nutshell, it will make it so you aren’t having too much fun and pushing work off and it will also make sure you aren’t working too much and not having any time for yourself outside of your food truck business.
More and more people are creating the lives they want to live, and it all starts on a day-by-day basis. While vacations are still very important for the mind, body and soul, and we encourage them, it’s important to create a life, as they say, you don’t have to escape from, and that’s where a healthy work-life balance comes into play.
To read more about the concept that is a work-life balance, we highly recommend this article.
While everyone’s life is different, we hope the two strategies above can help mobile kitchen owners incorporate a more balanced life.
If you liked this article, then we encourage you to share your feedback, advice, questions and/or stories below!
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About the Author
FoodTruckr is the #1 online destination for current and aspiring food truck owners looking to succeed in the mobile food industry. Self described “food truck devotees,” the FoodTruckr team enjoys reading about successful entrepreneurs, salivating over photos of burritos on Twitter, and long walks through food truck parks. Chat with FoodTruckr on Facebook or check out the FoodTruckr School podcast for more awesome tips to level up your business.
