How Food Truck Owners Can Practice Gratitude

Gratitude

Living in the moment and being grateful for what you have is a trending topic nowadays and that’s for good reason.

After all, if you can’t be grateful for what you have now, then it’s going to be tough to be grateful for what you will have in the future.

In this case, you have a food truck business and you’re working at, more likely than not, your dream job. There’s so much to be grateful for … and below you will find out how food truck owners can practice gratitude.

How Food Truck Owners Can Practice Gratitude

Sign up to receive the FoodTruckr Newsletter and we’ll throw in our free guide: 6 Free Social Media Tools to Get People Talking About Your Food Truck.

Look At Your Challenges In A Different Light

When things aren’t going the way we want them to, it’s easy to feel down and bad for ourselves. However, it can always be worse and it’s important to celebrate where you are now and the path you traveled to get here.

It’s important to look at your challenges as meaningful tasks and obstacles you can conquer.

Sure, you might have a catering gig coming up and a million other things on your plate, but it’s important to view these challenges as blessings. You should be grateful for having a catering gig and a lot of work ahead as these are the things that are going to make you money, not to mention cooking food for a living is your passion.

A year ago, you might have wished for nothing more than to be a food truck owner. Well, now you are one and that should be cherished and celebrated.

You May Also Like...  3 Ingredients To Create The Perfect Environment For Your Food Truck Employees

Are you currently doing any kind of email marketing or social media marketing? If so, then you should also be doing Facebook Messenger Marketing! Click here to find out more.

Practice Reflection And Mindfulness

Reflection can help with gratitude because it allows you to sit back and reflect on what you have, where you’ve been and how far along you’ve come. During this process, you can reflect on the smart decisions you made and how you handled certain problems at your food truck.

In terms of mindfulness, it’s important to cherish the moment because it can actually lead to your best work and being present. When you’re focused on the task at hand, or simply giving each customer the time and day he or she deserves, you’re likely cooking at a high level and enhancing your customer service.

Looking to take your food truck business to the next level? If so, then The Food Truck Growth Kit has your name written all over it!

While reflection focuses on the past, it’s essential to review your successes so you can duplicate them … and your failures so you don’t make the same mistakes again.

Mindfulness isn’t the opposite of that, although it’s focusing on the present — it’s giving all of your attention to the present moment.

Want to learn how to build a subscriber list for your food truck business? One of our managing partners here at FoodTruckr has put together an AMAZING FREE GUIDE that will teach you everything you need to know about getting started with Messenger Marketing! Click here to get your free guide.

To dig your teeth into what FoodTruckr has to offer, make sure to like us on Facebook and follow us on Twitter, and also make sure to check out more content that we bring to the table.

Recently on FoodTruckr

Being A Chef Is Your Dream, So Enter The Food Truck Industry Editor’s Note: Today we’re excited to present a post from Jeremy Adams. Jeremy is the President/CEO of Prestige Food Trucks, which is the world's leading custom food truck manufacturer. In his current...
3 Must-Have Qualities For A Food Truck Employee Are you looking to hire your first employee? Perhaps you are about to expand your food truck business so you are looking to hire an entire staff on top of the one you already have. Whatever your situa...
FS003- Dear Food Truck Owner, Why Aren’t You Asking Me For My Email Address? In this third episode of FoodTruckr School, I don't have a guest on the show with us this time around, however I pose a very important question to all food truck owners out there: Why aren't yo...
Inspiring Quotes For Food Truck Owners Everyone looks for inspiration. Whether it is daily, once a month or longer than that, we all need motivation, and we look to others for said motivation. That is why inspiring quotes are so important,...
How Do Mobile Apps Actually Help Food And Catering Industries? Editor’s Note: Today we’re excited to present a guest post from Ashni Sharma. Ashni is currently working with AppsChopper as a mobile developer. Having extensive knowledge about apps and a flair for w...
How to Run a Food Truck 22B: More Marketing Tips for Advanced FoodTruckrs A couple weeks ago on FoodTruckr, we brought you six advanced food truck marketing strategies to help you grow your business and reach more new customers than ever before. Today, we’re so excited to b...
3 Things You Must Do To Become A Food Truck Owner Editor’s Note: Today we’re excited to present a post from Jeremy Adams. Jeremy is the President/CEO of Prestige Food Trucks, which is the world's leading custom food truck manufacturer. In his current...
Welcome to The 12 Days of FoodTruckr! Cold weather has arrived for much of the country, and the holiday spirit is all around. No matter what events you’re celebrating this season, we hope you’re having a fantastic December that is filled ...
FS008- Understanding Health Codes – A Conversation with Matt from the Minnesota Department of ... On today's episode of FoodTruckr School, I'm happy to welcome Matt Finkenbiner from the Minnesota Department of Health. Matt is here to help us understand more about the process of health codes...
Equipment Breakdown Insurance For Food Trucks Food trucks rely on many pieces of equipment to operate. From the generator to the grill to the hood to the blender to the compressor to the sink -- you name it. If one of these items goes down, it co...
10 Food Holidays Mobile Kitchen Owners Should Watch Out For In October 2017 National Food Holidays are great for so many different reasons: (1) They give a spark to the day in the food department, (2) they make it so you can justifiably eat something that isn't always healthy...
The 12 Days of FoodTruckr: 9 Things to Put On Your Website On the ninth day of Christmas, FoodTruckr’s giving you… 9 Things to Put On Your Website! Though most of your food truck's business is definitely taking place offline, it's still incredibly important...
Food Truck Advice From Real Mobile Kitchen Owners: Part 3 If you are new to the food truck industry or are trying to make your dream of becoming a food truck owner come true, then we have quite the treat for you. After all, this is Part 3 of our mini-seri...
3 Questions Successful Food Truck Chefs Must Answer Do you fancy yourself a successful food truck owner? Are you currently conquering the mobile kitchen industry, and quite possibly living large? If so, then there are three questions you must answer...
What Data Can Tell Us About The State Of The Food Truck Industry Editor’s Note: Today we’re excited to present a post from Tori Galatro. Tori is a blogger, copywriter, and SEO outreach manager based in Austin, Texas. Her favorite things to write about are film, foo...

About the Author

FoodTruckr

FoodTruckr is the #1 online destination for current and aspiring food truck owners looking to succeed in the mobile food industry. Self described “food truck devotees,” the FoodTruckr team enjoys reading about successful entrepreneurs, salivating over photos of burritos on Twitter, and long walks through food truck parks. Chat with FoodTruckr on Facebook or check out the FoodTruckr School podcast for more awesome tips to level up your business.

Love it? Share it: Share on Facebook Share on Twitter