Editor’s Note: Today we’re excited to present a post from Jeremy Adams. Jeremy is the President/CEO of Prestige Food Trucks, which is the world’s leading custom food truck manufacturer. In his current role as President/CEO, Jeremy manages dozens of employees, interacts with clients, and maintains a healthy relationship with all of his business partners. Since Prestige, Read more
If your dream is to cook food for a living, and finally be able to attach the title “Chef” to your business cards, then look no further than the food truck industry to make this dream come true. There are so many reasons to join the food truck industry. For example, this industry is booming Read more
The food truck industry is awesome — there is really no other way to put it. Why do we love the food truck industry today? Well, we will be giving you some golden reasons why we love this magical and delicious industry here shortly. Before we get to those reasons, though, it’s important to note Read more
Food trucks rely on many pieces of equipment to operate. From the generator to the grill to the hood to the blender to the compressor to the sink — you name it. If one of these items goes down, it could put you out of business until a repair or replacement is made. Most standard Read more
If you add up every single task, then there are probably 100 things food truck business owners should do every day — at least. However, let’s broaden the horizon a bit and not look at the obvious. Yes, food truck owners should obviously cook food and serve customers every day. If they didn’t do that, Read more
When thinking of where to start up a food truck business, most people would have places like California, Florida and New York in mind (among others). However, not many people would think of starting a mobile kitchen in Alaska, but that is exactly what Wagner’s Pizza Bus has accomplished. FoodTruckr had the pleasure of speaking Read more
When you are just breaking into the food truck industry, the amount of worries are endless. For example, you have to be an expert when it comes to inventory, customer service, sales, social media, etc. One thing that might be forgotten altogether is starting up a food truck website. Just because you are a small Read more
Not everyone who enters the food truck industry has a background in food, if you will. Some people enter this industry to become chefs, even though they have little experience in that department. Others enter because they are entrepreneurs and they want to get their first business underway. Then there are people who enter this Read more
The food truck industry is an amazing industry for so many different reasons. If you are a food lover, then this industry is second-to-none thanks to the great meals that are served up on a daily basis. Not to mention, the variety is tremendous. For instance, foodies can go to a taco truck one day Read more
Why do foodies flock to food trucks? Well, because the food is so awesome. You are literally getting an all-star meal every time you venture to a food truck, and that is especially the case when you eat at Ragin’ Cajun Food Truck. FoodTruckr had the pleasure of speaking with John Maxwell of Ragin’ Cajun Read more
Everyone has a story to tell. Everyone has traveled along on their own eventful journey. Mobile kitchen owners in the food truck industry certainly have their own stories to tell, and the Soul Food Stop is no exception to the rule. FoodTruckr had the pleasure of talking to Achsha Jones of the Soul Food Stop. Read more
The food truck industry is filled with amazing concepts. From hamburgers to lobster tacos, this industry really does have it all. Every now and then, we see a new concept that just blows us away. A concept that is filled with uniqueness, passion and a whole lot of hard work. FoodTruckr had the pleasure of Read more
Burnout in the food truck industry is a very real thing. When you are spending all of your time at the office (in this case, your food truck), it is very easy to get burned out. That is why an otherworldly work-life balance is the ultimate key in the food truck industry. In case you Read more