Powerful Quotes Food Truck Owners Should Follow Every Day

Chef

Everyone could use a spoonful of inspiration from time to time, and that is exactly what we are here for. Today, we will be providing powerful quotes, and food truck owners should follow said powerful quotes every single day.

We understand how tough life can be, especially if you are part of the food truck industry and own your own mobile catering truck. Just remember, you entered this industry for a reason — you love food, being a chef and everything else that goes along with that. Owning and operating a food truck was likely your dream job. Well, you are currently living out your dream, so now is the time to take it all in. In the process, it is also time to work harder and harder every single day.

If you are in need of some inspiration today — or any day — then let these powerful quotes be your guide.

Sign up to receive the FoodTruckr Newsletter and we’ll throw in our free guide: 6 Free Social Media Tools to Get People Talking About Your Food Truck.

Powerful Quotes Food Truck Owners Should Follow Every Day

  • Get Close To Your Customers
  • Find Your Passion
  • Embrace Failure
  • Quality Is More Important Than Quantity
  • Cooking Is Not Just A Job
  • Perfect Does Not Exist

Get Close To Your CustomersPowerful Quotes

This quote, along with other powerful quotes in this article, is not only going to inspire you, but it is going to give you useful advice as well.

Customer service is essential in the food truck industry, and food truck owners can never forget that. After all, you are selling your product, which is food, to these customers. Without them, you aren’t going to be able to move inventory, and you won’t be able to stay in business.

You May Also Like...  3 Key Ingredients Food Truck Entrepreneurs Should Focus On This Summer

Treat your customers right, listen to their advice and just get close to them in general. A successful food truck business is one that builds a community.

Powerful QuotesFind Your Passion

What are you passionate about? Well, if you own a food truck, then food and running your own business is likely your passion. Don’t let this passion flame out. How can I stay motivated and passionate about something I do every day, food truck owners might be wondering?

Easy. You can learn more about the industry. You can find ways to make more money (catering is a great option). You can read influential books (and powerful quotes). You can see what your competitors are doing and then do it better. You can change up your strategy. You can always have a positive attitude. You can also keep your goals and dreams close to your heart.

Find your passion, and then never let it go.

RELATED: How A Food Truck Owner Can Stay Ahead Of The Schedule. How’s your schedule looking? Is it flawless, or does it have too many holes in it? Are you planning out your entire day, or are you doing the opposite and getting behind on your life as a result? Nonetheless, this article will help teach food truck owners how to stay ahead of their schedules, and lives.

Embrace FailurePowerful Quotes

Are you embracing failure, or are you terrified of failing? There is a reason why so many powerful quotes consist of advice about failure, and that is because failing is a major part of the process. Failure helps a person grow. If you aren’t failing, then you are likely playing it safe. That might lead to your food truck business staying in, well, business, but it is not going to lead to your mobile kitchen making it to the top in thriving fashion.

You May Also Like...  3 Valuable Food Truck Goals To Consider In 2018

Fail today, fail tomorrow, fail every day. Eventually, your failures will start turning into successes.

Powerful QuotesQuality Is More Important Than Quantity

How many times have you heard powerful quotes that were very similar to this one? Well, it’s because it is true. Quality over quantity should always be something you live by.

Would you rather have 30 satisfied customers, or 50 semi-satisfied customers? The choice is yours.

If you want to make satisfaction a top priority, then you have to make sure every single meal is made with love, and you also have to treat your customers right. Like we stated earlier in this powerful quotes article, you need to get close to your customers.

Cooking Is Not Just A JobPowerful Quotes

This powerful quote is less about advice and more about inspiration. At what age did you decide you wanted to be a chef? At what age did you fall in love with cooking? At what age did you decide that you were going to make cooking a big part of your life?

If you are in the food truck industry, then you probably love to cook. Embrace it, celebrate it and fall in love with it all over again.

RELATED: The Soul Food Stop Is ‘A Food Truck On Steroids’. The Soul Food Stop is truly doing some wonderful things in the food truck industry, and you can find out about their journey by clicking on this article.

Powerful QuotesPerfect Does Not Exist

The idea of perfection is a myth. Perfect does not exist, because we can likely always make something better. Are you striving for perfection? While having that mindset isn’t a bad one to have, you also shouldn’t get down on yourself if you don’t hit perfection, because you likely never will.

You May Also Like...  The Best FoodTruckr Advice For Mobile Kitchen Owners From Last Week: July 18-23

As long as mobile kitchen owners plan out everything, they will be prepared for anything. As catering truck owners have likely seen before, so much can go wrong at a food truck, and that is especially the case if you are new to the industry.

Here are two takeaways in the powerful quotes department: (1) Don’t get upset when everything is not perfect. (2) Embrace failure, and then learn and grow from it.

To dig your teeth into what FoodTruckr has to offer, make sure to like us on Facebook and follow us on Twitter, and also make sure to check out more content that we bring to the table.

Recently on FoodTruckr

Prestige Food Trucks Founder, Jeremy Adams, Featured On Forbes 30 Under 30 We have some very exciting news for FoodTruckrs (and the food truck industry in general). Jeremy Adams, co-founder of Prestige Food Trucks, was featured in Forbes’ 30 Under 30 list in Manufacturing...
How to Start a Food Truck 07: Learn About Commissaries FoodTruckrs, you’ve been doing great work lately in learning how to start a food truck—figuring out the basics of your business and getting started on all the research you’ll need to complete to put y...
FoodTruckr Marketing Tips From December We dished out a lot of great marketing tips for food truck owners this month. As a final 2018 gift to you, we wanted to put all of those articles in one place so it's easier for you to view and gai...
Menu Mistakes Food Truck Owners Can Easily Avoid If you are a food truck owner, then it is easy to come to this conclusion: Running a food truck business has many different components, and being a master chef is certainly not the only one. With t...
Equipment Breakdown Insurance For Food Trucks Food trucks rely on many pieces of equipment to operate. From the generator to the grill to the hood to the blender to the compressor to the sink -- you name it. If one of these items goes down, it co...
The Many Faces of Food Trucks: How Renting a Truck Benefits Your Business Editor’s Note: Today we’re excited to bring you a guest post from Mike Kaplenko, the Content and Marketing Director at VendingTrucks.com. Mike's here today to talk about how food trucks aren't just fo...
Food Truck Business: The Hiring Pitfalls That Leave You Broke Truckers from around the country come to me every day venting frustrations about being unable to hire qualified employees or maintain a reliable team. These problems often lead to BIG issues with ...
FS006- From Food Truck to Brick and Mortar Restaurant with Brett from BC Tacos In this episode of FoodTruckr School, we chat with Brett Chiavari from BC Tacos, one of the most popular food trucks to reign South Florida! He's also recently opened up a brick and mortar rest...
3 Reasons Why Food Truck Owners Should Never Give Up On Their Goals It's almost fall, and while that might be music to some people's ears, it might also make other food truck owners cringe. After all, fall being around the corner means winter is almost here as well...
Delicious Foods Everyone Should Be Enjoying This Fall Fall is coming. This means a few things. For one, the leaves are going to start changing colors (and falling), the temperatures are going to drop, the nights will become longer, the days shorter, foot...
3 Challenges Food Truck Owners Must Overcome This Summer Editor’s Note: Today we’re excited to present a post from Jeremy Adams. Jeremy is the President/CEO of Prestige Food Trucks, which is the world's leading custom food truck manufacturer. In his current...
Why Entrepreneurs Make Good Food Truck Owners Editor’s Note: Today we’re excited to present a post from Jeremy Adams. Jeremy is the President/CEO of Prestige Food Trucks, which is the world's leading custom food truck manufacturer. In his current...
Ways To Step Out Of Your Comfort Zone In The Food Truck Industry Everyone likes to stay in their bubble. After all, it's their bubble, their lane, what they are used to. However, as entrepreneurs and business owners are likely very well aware of, if you want to ...
How to Run a Food Truck 20: Improve Your Social Media Outreach It’s time to continue onward with Unit 5 of the “How to Run a Food Truck” series! Today, we bring you more marketing strategies for advanced food truck owners with an all-new lesson on connecting with...
How to Start a Food Truck 25: Order and Stock Supplies There are just six lessons left in the “How to Start a Food Truck” series, which means that you’re almost ready to open your very own food truck! In last week’s post, we helped you get involved in ...

Love it? Share it: Share on Facebook Share on Twitter