3 Ways Food Truck Owners Can Counter Failure

2018

Whether you want to hear it or not, setbacks are a part of life.

There is no way of getting around failure, and the same thing rings true in the food truck industry. The key is to not let this failure define you, and to move on as quickly as possible so minimal damage takes place.

Believe it or not, even the brightest minds in the world have failed. These people used failure as a stepping stone to success, and they likely wouldn’t have achieved as much success in the first place if some form of setback(s) didn’t occur.

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3 Ways Food Truck Owners Can Counter Failure

  • You Have To Accept The Failure
  • Take Some Time To Reflect
  • Brainstorm A New Plan, Take Action And Then Move On

You Have To Accept The Failure

No matter how big or small you fail, you have to accept it. The sooner you accept the fact that failure exists, the better off you will be. After all, if you simply dwell on your failure, whether it is a failed catering gig, not hitting your numbers in the sales department, etc., you will not be able to properly move on.

Failure

While so many chefs tend to be perfectionists, and we completely understand, you have to realize that everyone fails at some point during the path to success — it is inevitable, really. If you can’t accept failure, then you will never be able to move on from a failure, and you surely will never be able to counter it.

“Success is the ability to go from failure to failure without losing your enthusiasm.” — Winston Churchill

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Take Some Time To Reflect

Accepting your failures is one thing, but actually learning from them is a completely different story, and that is why food truck owners should take some time to reflect on their failures.

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During this process, you should be analyzing what you did right, what you did wrong and what you can do better next time. If you do not do this, then you will never get better, and you will never grow. No one likes to fail, but if you plan on bouncing back from a failure — and becoming a better person in the process — then you have to learn from your failures.

In fact, you should be reflecting on a consistent basis, not just once a year around New Year’s Eve. The more you reflect, the more you actually look at your situation and analyze your life, and this will lead to you always being the most motivated person you can be, as well as the best person you can be.

Never underestimate the power of reflection, especially when it comes to reflecting on a recent failure.

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Brainstorm A New Plan, Take Action And Then Move On

The key to bouncing back from a failure? Coming up with a new plan, actually taking action and then moving on from the failure in question. You have to have all three of those components if you really plan on countering your failure.

Failure

After all, just like with making goals, you have to come up with a great plan (not just state your goal), and then actually take action. The moving on part comes more into play when you fail because you literally can’t be dwelling on the failure or else it will interfere — and cloud your mind — with your new plan.

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It’s okay to fail, because everyone does. That is not the problem. The problem is when people continue to make the same mistakes over and over again, and when they simply don’t learn any lessons. You have to avoid that, and you can do so by (1) accepting your failure, (2) taking some time to reflect and (3) coming up with a new plan, taking action and then moving on.

“Failure is only the opportunity to begin again, only this time more wisely.” — Henry Ford

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FoodTruckr

FoodTruckr is the #1 online destination for current and aspiring food truck owners looking to succeed in the mobile food industry. Self described “food truck devotees,” the FoodTruckr team enjoys reading about successful entrepreneurs, salivating over photos of burritos on Twitter, and long walks through food truck parks. Chat with FoodTruckr on Facebook or check out the FoodTruckr School podcast for more awesome tips to level up your business.

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