How To Gain Back Your Focus At Your Food Truck

Focus

Are you starting to take a hit in the focus department at your food truck?

It’s okay if you are, because it happens to everyone … in any profession. The key is realizing you are losing focus, and then coming up with a plan to fix this issue. After all, if you are not focused, then your work could take a hit, and that is the last thing any mobile kitchen owner wants.

While there are plenty of ways to regain your focus, for everyone’s situation is different, we are about to cover three ways to gain back your focus.

How To Gain Back Your Focus At Your Food Truck

Sign up to receive the FoodTruckr Newsletter and we’ll throw in our free guide: 6 Free Social Media Tools to Get People Talking About Your Food Truck.

Figure Out What’s Distracting You

What is distracting you?

If you want to solve a problem, no matter what it might be, then you have to identify said problem first.

Is it your employees, your customers, your mindsets — what?

Now, while this is a little vague, because there are so many aspects to a food truck business, meaning there are so many daily tasks that a food truck owner has to do, you need to analyze your current situation and see how you can make it better (in other words, you need to see why you are losing focus, and how you can make it better).

Sometimes the fix is something as simple as dishing out a daily task to one of your employees, or taking a break via a vacation.

You May Also Like...  Top Tips From The General Manager Of A Successful Food Truck

Looking for Food Trucks For Sale? Check out this link for more details!

Side Hustle

Become A Time Management Machine

If you want to regain your focus, then you might have to become a time management machine in terms of tearing apart your schedule and remodeling it altogether.

That might mean taking some of your work home. For example, creating your menus and crunching numbers while you are at home and away from all of the distractions at your food truck. This little tactic, which many food truck owners are likely already doing, could lead to you doing a better job with the food itself and serving customers. After all, instead of worrying about crunching numbers (or whatever it might be) when you get a short break at your truck at some point during the day, you can rest assured that the time to do that task is already on the schedule (for example, you solely plan on doing it from 6 to 8 a.m. in the morning).

This will help to eliminate multitasking, which will lead to you being able to give your full focus to one thing at a time.

So many folks, no matter what the job might be, have things hanging over their heads throughout the day, and the key to conquer that is becoming a time management machine. Take control of your time. Create a schedule that features everything, that way you know you have enough time in the day to get done with all of your tasks.

November

We understand that the life of a food truck owner can get rather stressful, but the sooner you take control of your time, the sooner you will be able to focus in on every task, and the sooner your business will be taken to the next level.

You May Also Like...  Food Truck Owners Have To Cut Out Distractions — Just Like Any Other Profession

RELATED: 3 Signs A Food Truck Owner Is In Serious Need Of A Vacation

Do What You Love

Do what you love? We know what you’re thinking: I joined this industry because I wanted to follow my dreams, so I am already doing what I love.

We understand that, but we are talking about on a daily basis, not just from a profession standpoint.

Let’s face the facts: People tend to lose focus because they have a million different things on the mind, and also when they are simply not doing something they want to do.

If you prefer catering gigs as opposed to grinding at your normal locations on a daily basis, then try to land more catering gigs — just as an example.

Looking to take your food truck business to the next level? If so, then The Food Truck Growth Kit has your name written all over it!

You are already a food truck owner, so you have the profession thing down, but now you need to work on your life from a day-to-day basis. You can — and should — wake up every morning and do what you want to do. It might take time to get there, but as long as you put in the work now, you will eventually get to live the life you want to live.

When you are passionate about the task at hand, you are naturally more focused, which is where this ingredient comes into play.

If you liked this article, then we encourage you to share your feedback, advice, questions and/or stories below!

Looking to build a new custom food truck? Check out this link for more details!

To dig your teeth into what FoodTruckr has to offer, make sure to like us on Facebook and follow us on Twitter, and also make sure to check out more content that we bring to the table.

Recently on FoodTruckr

This Video Will Help Owners Create A Community For Their Food Truck Brand If you have dived into the industry of food trucks, then you should know by now how important your brand is. Likewise, you should know how important your food truck community is. You should also know ...
3 Los Angeles Food Trucks That Foodies Need To Try Immediately Los Angeles, California is flooding with amazing food trucks. In fact, if you are a fan of food (who isn't?), or are wanting to join the mobile kitchen industry, then L.A. might be the perfect place f...
FS014- What You Need to Know about Your Truck with Felix and Scott from KitchensOnWheels.com In this episode of FoodTruckr School, we welcome Felix and Scott from Kitchens On Wheels, a company that has been helping build food trucks for over a decade! We talk about a lot of important t...
Throwback Thursday: The How To Start A Food Truck Guide Is Still Changing The Game For Food Truck Ow... If you're thinking about joining the food truck industry, or are relatively new, then we have quite the Throwback Thursday treat for you. For the purposes of this week's Throwback Thursday article,...
Casting, Cooking, and Concepts: An Interview with Ilene Winters of “The Great Food Truck Race” When Ilene Winters, Joanne Garelli, and Tim Boulous started preparing their application for the Food Network’s “The Great Food Truck Race,” they didn't have any experience operating a food truck. But ...
The Top 3 Reasons Why Prospective Chefs Should Join The Food Truck Industry If your dream is to cook food for a living, and finally be able to attach the title "Chef" to your business cards, then look no further than the food truck industry to make this dream come true. Th...
How To Crush A Catering Gig For Your Food Truck Business Food truck owners, are you looking for another way to make more money at your mobile kitchen business? In other words, are you looking for another stream of income? Have you ever thought about doing s...
3 Ways To Hold Yourself Accountable To Your Food Truck Goals In 2018 Everyone's goal-making process is different. Likewise, everyone holds themselves accountable to their goals in different ways. Some people have to tell their loved ones about their goals and then h...
How To Maximize Your Food Truck Revenue In The Mobile Kitchen Industry No matter what industry a business owner is trying to conquer, everyone is trying to maximize their revenue. Of course, the same thing goes for food truck owners in the mobile kitchen industry. Tha...
#FoodTruckFan: When Your Favorite Truck Gets Popular The FoodTruckr team is together in San Diego this week, and a couple of us had an experience that I suspect is common for hard-core fans of food trucks (or any restaurant). We met up with a friend...
How to Start a Food Truck 07: Learn About Commissaries FoodTruckrs, you’ve been doing great work lately in learning how to start a food truck—figuring out the basics of your business and getting started on all the research you’ll need to complete to put y...
5 Reasons We Can’t Wait for 2015 2014 was our first full year here in business at FoodTruckr, and we have to say—what an incredible year it’s been! From the debut of our “How to Start a Food Truck” series to having an episode of the ...
Take Your Food Truck Business To New Heights In 2018 With These 5 Articles If you're ready to take your food truck business to new heights in 2018, then please proceed. One of the best things people can do to gain more knowledge -- and success -- is reading. Just look at ...
3 Food Trends That Foodies Have Been Going Crazy Over In 2016 Just like so many other things on the Internet, food also trends. It trends down, up -- you name it. In 2016, there have been plenty of foods that have swept the nation, and plenty of others that have...
Classic Party Food Ideas To Enjoy This 4th Of July There is nothing wrong with keeping things simple, especially when it comes to classic party food ideas. When it comes to the 4th of July, this is what it's all about: Sticking with the classics. W...

About the Author

FoodTruckr

FoodTruckr is the #1 online destination for current and aspiring food truck owners looking to succeed in the mobile food industry. Self described “food truck devotees,” the FoodTruckr team enjoys reading about successful entrepreneurs, salivating over photos of burritos on Twitter, and long walks through food truck parks. Chat with FoodTruckr on Facebook or check out the FoodTruckr School podcast for more awesome tips to level up your business.

Love it? Share it: Share on Facebook Share on Twitter