5 Steps To Keep A Positive Vibe At Your Food Truck

Positive Vibe

No matter how passionate you are about cooking and how sales are doing, you have to keep a positive vibe at your food truck.

After all, doing so will lead to good morale all the way to happy customers.

While everyone’s strategies are different, here are five steps to keep a positive vibe at your mobile kitchen.

5 Steps To Keep A Positive Vibe At Your Food Truck

Sign up to receive the FoodTruckr Newsletter and we’ll throw in our free guide: 6 Free Social Media Tools to Get People Talking About Your Food Truck.

5.) Remember That It All Starts At The Top

If the boss is angry, a bad leader, unmotivating, etc., then that will trickle down to the employees and eventually customer service. If you want a happy environment and atmosphere at your food truck, then you need to remember that it starts with you, the owner.

If you bring a positive mindset to work, then your employees will like working for you and your happiness and mood will shine off. Of course, the opposite rings true if you bring a negative mindset to work.

4.) Incorporate Proper Training & Feedback

How does this help with a positive vibe? It lays the groundwork.

If you have proper training strategies in place, then your employees will learn more and also see the right way to do things, which can eliminate future mistakes and you having to call out your employees for these mistakes.

Of course, having the ability to dish out proper feedback in the form of constructive criticism can ensure operations are running smoothly, jobs are getting done properly and you aren’t hurting anyone’s ego while making your employees better.

You May Also Like...  Finding Your Dream Team With Co-Founder Of Prestige Food Trucks Jeremy Adams

You don’t want to be a micromanager (unless that’s your style), but you also need to make sure your employees are doing what’s expected of them.

This all leads to good and fulfilling work and everyone enjoying their jobs.

Are you currently doing any kind of email marketing or social media marketing? If so, then you should also be doing Facebook Messenger Marketing! Click here to find out more.

3.) Create An Upbeat Environment

There are literally techniques you can add that can have a direct impact on the mood at your food truck and create a positive vibe. For example, playing upbeat music, celebrating holidays, encouraging laughter and people enjoying their jobs, etc.

2.) Stay Organized

Staying organized is essential for an endless amount of reasons and it can actually have an effect on the vibe at your truck. Being organized can ensure operations are running smoothly and you’re not putting unexpected work on your employees.

It can also lead to you and your employees not feeling stressed or rushed from things that you can control. Sure, lines are going to get busy and the food is going to have to be cooked as fast (don’t forget the quality!) as possible, but staying organized can lead to everyone being on the same page and knowing the task at hand/what they need to be doing at work.

Want to learn how to build a subscriber list for your food truck business? One of our managing partners here at FoodTruckr has put together an AMAZING FREE GUIDE that will teach you everything you need to know about getting started with Messenger Marketing! Click here to get your free guide.

1.) Leave Your Problems At The Door

This is quite possibly the hardest step to achieve, for life happens and it’s not always easy to push down our thoughts and feelings. However, you’re the manager, leader and owner of your food truck and you have to keep morale high at your truck as a result.

You May Also Like...  3 Must-Have Food Truck Revenue Sources

As mentioned above, your employees will feed off of you. If you’re in a bad mood, then that can affect their mood, but the same thing rings true if you’re in a good mood.

Do your best to stay upbeat and grateful and your employees will follow suit.

Image by Dharmen Rajput from Pixabay

Looking to take your food truck business to the next level? If so, then The Food Truck Growth Kit has your name written all over it!

To dig your teeth into what FoodTruckr has to offer, make sure to like us on Facebook and follow us on Twitter, and also make sure to check out more content that we bring to the table.


There is no ads to display, Please add some

Recently on FoodTruckr

Motivational Quotes That Will Do Wonders For Food Truck Owners Editor’s Note: Today we’re excited to present a post from Jeremy Adams. Jeremy is the President/CEO of Prestige Food Trucks, which is the world's leading custom food truck manufacturer. In his current...
Food Truck Entrepreneurs Have To Include This Ingredient When Making Goals For 2017 Editor’s Note: Today we’re excited to present a post from Jeremy Adams. Jeremy is the President/CEO of Prestige Food Trucks, which is the world's leading custom food truck manufacturer. In his current...
The Best FoodTruckr Advice For Mobile Kitchen Owners From Last Week: Aug. 7-13 We hope your week is off to a good start, FoodTruckrs! In hopes of making it that much better from a success standpoint, we are about to unleash every single article from last week. Make sure to dive...
You May Also Like...  FoodTruckr's 3 Most-Viewed Articles Of All Time

About the Author

FoodTruckr is the #1 online destination for current and aspiring food truck owners looking to succeed in the mobile food industry. Self described “food truck devotees,” the FoodTruckr team enjoys reading about successful entrepreneurs, salivating over photos of burritos on Twitter, and long walks through food truck parks. Chat with FoodTruckr on Facebook or check out the FoodTruckr School podcast for more awesome tips to level up your business.

Love it? Share it: Share on Facebook Share on Twitter