FoodTruckr Heroes: Bacon Bacon

Mmm… bacon.

Let’s be honest—bacon and bacon alone are reasons enough for this week’s valiant hero to earn a spot in our Food Truck Hall of Fame. But these very special FoodTruckrs have gone whole hog in making their business as awesome as possible. Meet Bacon Bacon out of San Francisco, CA.

First up, we love this truck’s branding—it’s clean, simple, and well executed. The homepage bursts with subtle injections of personality (check out their catering promo, t-shirts, and all the fantastic font choices) and their design scheme sings with just a bit of light pink to reflect the natural hue of their menu’s prime offering. There’s even a merch page where their biggest fans can get some sweet swag to represent. “You had me at bacon,” indeed.

We’re also so excited to see that the Bacon Bacon truck has now expanded to an additional Bacon Bacon brick and mortar location. The Bacon Bacon Café on Frederick Street makes it easy for fans to stop by and pick up a fresh sandwich, cup of Mexican Hot Chocolate, or a batch of Bacon Caramel Corn whether they’re on their way to work or play. No matter when the hunger for bacon strikes, San Francisco pig lovers can get what they need from these devoted FoodTruckrs.

Finally, a look at Bacon Bacon wouldn’t be complete without taking a few minutes to salivate over their bacon-licious menu. From their gooey Grilled Cheese stuffed with crispy bacon and bacon jam to the Almost Veggie Breakfast Sandwich (a tasty morning meal loaded with scrambled egg, roasted red pepper, sautéed broccoli rabe, bacon, and provolone), this food truck has found a ton of creative ways to serve up their favorite ingredient.

You May Also Like...  FoodTruckr Heroes: Baby's Badass Burgers

Our personal favorite would have to be the Chocolate Covered Bacon or the Bacon Bouquet—a simple snack of five strips of mouthwatering bacon drizzled with delicious, sinfully sweet, 100% maple syrup. Whether you’re looking for something hearty, salty, flavorful, or fresh, Bacon Bacon’s got what you need.

The next time you’re hanging out on the streets of San Fran, be sure to find this tasty truck’s location and get yourself a gourmet treat of bacon-y goodness! In the meantime, we’ll be cheering on another one of our favorite FoodTruckrs and waiting to see what they dream up next.

image from Bacon Bacon’s Facebook page

Recently on FoodTruckr

Throwback Thursday: Winterizing Your Food Truck Fall is here, which means winter is right around the corner. That might be music to your ears because it means the offseason is on the horizon, and after working double-digit hours basically every ...
FoodTruckr Heroes: Monster PBJ We’re suckers for a truck with personality, and our latest FoodTruckr Hero has totally stolen our hearts. Monster PBJ out of Houston, Texas is an all-vegetarian and vegan/gluten-free friendly truck...
Throwback Thursday: A Look Back At Jan. 25, 2017 At FoodTruckr While there wasn't necessarily an article written on Jan. 25, 2017 here at FoodTruckr, an article was published on Jan. 24, 2017 ... and another on Jan. 26, 2017. So, in the spirit of it being Thro...
Should You Spend A Lot Of Money For Your Food Truck’s Grand Opening? You finally purchased your food truck and got it customized to fit all of your needs (not to mention, it has your awesome logo on it!). You knocked your business plan out of the park. You have your me...
FoodTruckr Articles That Will Do Wonders For Mobile Kitchen Owners In The Customer Service Departmen... Whether you are struggling to attract more customers or need to bring your customer service game up a notch or two, we have you covered. Today, we will be providing food truck owners with five arti...
2 Reasons Why Food Truck Entrepreneurs Really Have To Make A Push Toward Yearly Goals Now Editor’s Note: Today we’re excited to present a post from Jeremy Adams. Jeremy is the President/CEO of Prestige Food Trucks, which is the world's leading custom food truck manufacturer. In his current...
How To Stand Out Among Your Food Truck Competitors Using Facebook In the food truck industry, there are an endless amount of ways to stand out among your competitors. For some owners, it's customer service. Others, it's the food they cook. Sales, deals and market...
Prestige Food Trucks Founder, Jeremy Adams, Featured On Forbes 30 Under 30 We have some very exciting news for FoodTruckrs (and the food truck industry in general). Jeremy Adams, co-founder of Prestige Food Trucks, was featured in Forbes’ 30 Under 30 list in Manufacturing...
How To Rebound From Not Hitting Your Food Truck Goals Editor’s Note: Today we’re excited to present a post from Jeremy Adams. Jeremy is the President/CEO of Prestige Food Trucks, which is the world's leading custom food truck manufacturer. In his current...
Building An Email Leads List Can Be Beneficial For Your Food Truck Sales You may or may not send out emails to your food truck customers. Believe it or not, doing so could be beneficial for your sales. Sign up to receive the FoodTruckr Newsletter and we’ll throw in o...
It’s Time To Get Really Serious About Your Yearly Food Truck Goals If you can believe it, it's already November, which, of course, means December is right around the corner, and you know what that means... It means a couple of different things: (1) It means the ho...
The Best FoodTruckr Advice For Mobile Kitchen Owners From Last Week: Nov. 13-18 If you can believe it ... Thanksgiving is almost among us. Yes, another week came and went here at FoodTruckr, and it is already Nov. 19. In hopes of summarizing the week we just had in style, w...
3 Creative Yet Basic Ways To Make Your Food Truck Environment More Enjoyable If you want customers to come raining down on you this summer (minus the actual rain, of course), then you need to make sure your food is as good as it can possibly be, your customer service is otherw...
Properly Managing Your Time As A Food Truck Owner It's not easy managing your time as a food truck owner. After all, your task list is likely never-ending and you also have to manage other people, not to mention all of the other things owners have...
Throwback Thursday: How Food Truck Owners Can Conquer Their Goals In The New Year With 2018 right around the corner (can you believe it's already Nov. 15?!), we decided to dish out a special treat for food truck owners for this week's edition of Throwback Thursday. Below, we wil...

About the Author

Nicole Farley

Nicole Farley is the Managing Editor at FoodTruckr and a food truck aficionado. A graduate of The University of Kansas, she loves writing, business development, connecting with food truck owners, and cheering for the Jayhawks. Connect with Nicole on the FoodTruckr Facebook page or email her at [email protected]

Love it? Share it: Share on Facebook Share on Twitter