Flashback Friday: A Look Back At FoodTruckr’s First Article Of 2017

Flashback Friday

In this week’s edition of Flashback Friday, we are going to go back to the first of the year. That’s right, we are going to take a look at our first article of 2017.

Here’s the title of it: Lessons Food Truck Owners Can Learn From A Doer.

Now, while it is ideal to be a dreamer and a doer — because then you will have a vision and actually act upon it, in a nutshell — being a doer is very important. You can’t simply be a dreamer if you plan on succeeding as a food truck owner. After all, you need to be taking action, implementing new strategies, cooking food for customers, etc.

If you still aren’t convinced, then make sure to, in Flashback Friday fashion, check out the article below. We will be providing a preview and the link so you can read the article in its entirety. Happy Friday, FoodTruckrs, and good luck crushing your goals this weekend!

Flashback Friday: A Look Back At FoodTruckr’s First Article Of 2017

Sign up to receive the FoodTruckr Newsletter and we’ll throw in our free guide: 6 Free Social Media Tools to Get People Talking About Your Food Truck.

Lessons Food Truck Owners Can Learn From A Doer

“Are you a doer or are you a dreamer? The two are very different from one another; however, a food truck owner would be doing himself/herself a huge favor by taking on traits of both.

You see, a doer is a person who comes up with a plan, starts said plan and then finishes this same plan. Meanwhile, a dreamer is typically someone who has a ton of vision and great ideas. Unfortunately, a dreamer might not finish a project that he/she starts.

If you combine both, then you will be a visionary and an achiever — it’s the ultimate combo, really.

In hopes of starting off the new year right, food truck business owners would be doing themselves a huge favor by taking some pages out of a doer’s playbook.”

Monday Motivation

Looking for Food Trucks For Sale? Check out this link for more details!

While we won’t be giving away all of the lessons in this article, we will be giving away one of them. Plus, you are just one click away from finding them all.

“How To Knock Out Work Even When You Aren’t Motivated

This is a big one. It’s easy to say you are going to enter more catering gigs in 2017, but will you actually do it? It’s easy to say you are going to put in a 15-hour day at your food truck every now and then in hopes of making more money in 2017, but are you going to actually do it?

Not only do doers do (if they say they are going to do something, then they do it), but they also work no matter what. You know, even when their motivation levels are at an all-time low. That’s because doers tend to know the consequences if they don’t knock out a specific project. They could get behind on their work, they could end up rushing the project as a result of being behind or they could get fired from said project altogether.”

Looking to take your food truck business to the next level? If so, then The Food TruckDoer Growth Kit has your name written all over it!

This industry really isn’t for the faint of heart, but if you are willing to put in the work, and you have a burning desire to succeed (and you’re also a wizard in the kitchen, if you will), then success and victory can be yours. Basically, this is your business, you get what you put in and you can be as great as you want to be.

You May Also Like...  Things Not To Do When Trying To Grow Your Food Truck Business

The key is getting started, which, of course, you already did by purchasing your food truck in the first place.

Nonetheless, the sooner you become a doer, the sooner you will actually start accomplishing all of your goals and dreams. Now, there is nothing wrong with being a dreamer, but you need to take action on top of that.

If you liked this article, then we encourage you to share your feedback, advice, questions and/or stories below!

Looking to build a new custom food truck? Check out this link for more details!

To dig your teeth into what FoodTruckr has to offer, make sure to like us on Facebook and follow us on Twitter, and also make sure to check out more content that we bring to the table.

Recently on FoodTruckr

What Data Can Tell Us About The State Of The Food Truck Industry Editor’s Note: Today we’re excited to present a post from Tori Galatro. Tori is a blogger, copywriter, and SEO outreach manager based in Austin, Texas. Her favorite things to write about are film, foo...
Food Truck Owners Should Include Live Streaming Into Their Social Media Strategies Editor’s Note: Today we’re excited to present a post from Jeremy Adams. Jeremy is the President/CEO of Prestige Food Trucks, which is the world's leading custom food truck manufacturer. In his current...
FoodTruckr Heroes: Baby’s Badass Burgers Tomorrow, we’re kicking off Unit 6 of the “How to Start a Food Truck” series with a lesson that’s all about branding—so it only makes sense to choose a FoodTruckr Hero for the week who’s killing it wi...
5 Things That Are Likely On Every Food Truck Owner’s Mind As a food truck owner, you have a lot on your mind. It's attached to the job description, really. After all, you are a business owner, and business owners tend to have a million different things ra...
Business Bites: Nifty Napkins, WiFi on the Go, and IFTTT Recipes Today I'm going to hit you with a couple quick articles, and then I'm going to dig deep into our App of the Week. This week's app is an intuitive intersection of time-saver and social media powerhouse...
2 Ways To Be The Best Food Truck Owner You Can Possibly Be From A Business Standpoint Are you in the process of conquering the food truck industry? You might be making the best food you can possibly make, which is, of course, leading to record sales and an overwhelming amount of cus...
Flashback Friday: What To Do When You Don’t Have Enough Food Truck Customers Today is the last Friday of the year, if you can believe that. So, for this week's edition of Flashback Friday, we wanted to do something extra special... Not only will we be going back in time ...
The Ins And Outs Of Getting Food Truck Financing Editor’s Note: Today we’re excited to present a guest post from JSL Financial. JSL Financial specializes in providing hassle-free financing for small and medium sized businesses. You can find out more...
The Best FoodTruckr Advice For Mobile Kitchen Owners From Last Week: Aug. 7-13 We hope your week is off to a good start, FoodTruckrs! In hopes of making it that much better from a success standpoint, we are about to unleash every single article from last week. Make sure to dive...
Food Truck Advice From Real Mobile Kitchen Owners: Part 3 If you are new to the food truck industry or are trying to make your dream of becoming a food truck owner come true, then we have quite the treat for you. After all, this is Part 3 of our mini-seri...
Some Of The Most Common And Unusual Food Truck Insurance Claims From Insure My Food Truck Every food truck needs insurance. There are obvious reasons why insurance is necessary, such as auto accidents, fires and food-related illness, but you might be surprised at what some of the most c...
3 Keys To Food Truck Success In 2018 Editor’s Note: Today we’re excited to present a post from Jeremy Adams. Jeremy is the President/CEO of Prestige Food Trucks, which is the world's leading custom food truck manufacturer. In his current...
What Are Your Food Truck Goals For Summer 2018? Editor’s Note: Today we’re excited to present a post from Jeremy Adams. Jeremy is the President/CEO of Prestige Food Trucks, which is the world's leading custom food truck manufacturer. In his current...
How to Start a Food Truck 15A: Buy or Lease a Food Truck We’re right around the halfway point in the series, and it’s time for us to take on one of the most exciting topics we’ve ever covered: how to buy a food truck. Like last week’s lesson, this is a pret...
3 Reasons Why You Should Feel Accomplished If You Are A Food Truck Owner Editor’s Note: Today we’re excited to present a post from Jeremy Adams. Jeremy is the President/CEO of Prestige Food Trucks, which is the world's leading custom food truck manufacturer. In his current...

About the Author

FoodTruckr

FoodTruckr is the #1 online destination for current and aspiring food truck owners looking to succeed in the mobile food industry. Self described “food truck devotees,” the FoodTruckr team enjoys reading about successful entrepreneurs, salivating over photos of burritos on Twitter, and long walks through food truck parks. Chat with FoodTruckr on Facebook or check out the FoodTruckr School podcast for more awesome tips to level up your business.

Love it? Share it: Share on Facebook Share on Twitter