3 Processes Mobile Kitchen Owners Should Be Starting Right Now

Mobile Kitchen Owners

While a new year doesn’t have to be a time for starting over for everyone, or this epic page you turn, it is still a good stopping point/milestone/deadline when it comes to goals.

After all, it’s very beneficial to analyze how your strategies went over the course of a full year. With that in mind, we came up with three processes mobile kitchen owners should be starting right now. You know, since 2018 is right around the corner.

Sign up to receive the FoodTruckr Newsletter and we’ll throw in our free guide: 6 Free Social Media Tools to Get People Talking About Your Food Truck.

3 Processes Mobile Kitchen Owners Should Be Starting Right Now

Reflecting On The Year

Reflection is a very important step that so many people are lacking. Sure, reflection galore tends to take over during the last couple of weeks of the year, but at that point … it might be too late.

Yes, some reflection is better than no reflection, and reflecting at the end of the year (in other words, figuring out what you have done right and wrong, among other things) could lead to better strategies in the new year, but constant reflection will lead to you staying on track with everything. It will also lead to you being able to identify when something isn’t working, such as a social media strategy, a sale at your food truck or whatever it might be.

While you want to give every strategy some time to succeed (or fail), you simply don’t want to go through things on autopilot, which is why you should be analyzing your situation on a consistent basis. That’s where reflecting comes into play, and if you haven’t been going through that process, mobile kitchen owners, then now is the time to do so.

You May Also Like...  The Best FoodTruckr Advice For Mobile Kitchen Owners From Last Week: Dec. 25-31

Looking for Food Trucks For Sale? Check out this link for more details!

Success

Creating New Goals

So many people look at their current goals during this time of year and realize they aren’t going to be achieved … so they move on to next year’s goals. First off, we will worry about this year’s goals in the next process, if you will. Secondly, it is never too early to start making new goals, especially if you plan on hitting the ground running on Jan. 1.

With these goals, just make sure you attach a deadline, make them measurable and come up with some form of schedule for them.

You want to make goals you are passionate about, so we will say this: (1) You don’t want to make your goals feel like a chore, so stick to the process that is going to work for you, the process that has always worked for you. (2) Don’t just create a goal to create one. Create a goal you are going to be passionate about, and one that is actually going to benefit you and your business in some way. This goal should further your growth and your food truck business’ growth.

Are you currently doing any kind of email marketing or social media marketing? If so, then you should also be doing Facebook Messenger Marketing! Click here to find out more.

RELATED: Things That Should Never Go Under The Radar At Your Food Truck

Looking to take your food truck business to the next level? If so, then The Food Truck Growth Kit has your name written all over it!

Doing Anything In Your Power To Hit Your Current Goals

Now, let’s take an important step back. Before you completely give up on your 2017 goals, make one final push to make them happen. Even if you don’t achieve them, as long as you did your best, then you won.

You May Also Like...  FoodTruckr Articles That Will Help Mobile Kitchen Owners In The Motivation Department In 2018

So, open up earlier and stay open later in hopes of serving more customers, do another catering gig or two, try to sell some product at your food truck, enter an event that could lead to massive exposure and just do things that you see fit for your food truck business, things that will help you reach your current goals.

The clock might be winding down, but there is still some time left.

You don’t reach your goals and succeed by giving up, you reach your goals and succeed by doing your best and trying your hardest.

Put in the extra work now to make your goals — even if it’s just one of them — come true.

If you liked this article, then we encourage you to share your feedback, advice, questions and/or stories below!

Looking to build a new custom food truck? Check out this link for more details!

To dig your teeth into what FoodTruckr has to offer, make sure to like us on Facebook and follow us on Twitter, and also make sure to check out more content that we bring to the table.

Recently on FoodTruckr

3 Ways Food Truck Owners Can Continue Their Learning Editor’s Note: Today we’re excited to present a post from Jeremy Adams. Jeremy is the President/CEO of Prestige Food Trucks, which is the world's leading custom food truck manufacturer. In his current...
3 Marketing Tactics Food Truck Owners Should Incorporate In 2019 2019 is almost here and if you want to increase sales and attract more customers to your food truck in the new year, then you might need to up your marketing game. Luckily, we're going to feature t...
The Best FoodTruckr Advice For Mobile Kitchen Owners From Last Week: Jan. 22-28 If you are looking to start your week off with a full serving of advice, then you came to the right place. Below, we will be dishing out a preview and link to every single article published at Food...

About the Author

FoodTruckr

FoodTruckr is the #1 online destination for current and aspiring food truck owners looking to succeed in the mobile food industry. Self described “food truck devotees,” the FoodTruckr team enjoys reading about successful entrepreneurs, salivating over photos of burritos on Twitter, and long walks through food truck parks. Chat with FoodTruckr on Facebook or check out the FoodTruckr School podcast for more awesome tips to level up your business.

Love it? Share it: Share on Facebook Share on Twitter