All-Star Quotes For Food Truck Owners To Get Through The Week

Quotes

Editor’s Note: Today we’re excited to present a post from Jeremy Adams. Jeremy is the President/CEO of Prestige Food Trucks, which is the world’s leading custom food truck manufacturer. In his current role as President/CEO, Jeremy manages dozens of employees, interacts with clients, and maintains a healthy relationship with all of his business partners. Since Prestige, Jeremy has launched many other successful companies.

While being a food truck owner can be looked at as a dream job and cooking food is likely your passion, that doesn’t mean owning a mobile kitchen is easy.

In fact, the opposite rings true when you are trying to balance sales, inventory, managing employees, menus and everything else that goes into running a food truck business (spoiler: it’s a lot).

So, with that in mind, we wanted to give food truck owners a boost in the form of motivational quotes that will, ideally, help you get through the week, and these quotes can be found below.

All-Star Quotes For Food Truck Owners To Get Through The Week

Sign up to receive the FoodTruckr Newsletter and we’ll throw in our free guide: 6 Free Social Media Tools to Get People Talking About Your Food Truck.

10.) “Never give up on a dream just because of the time it will take to accomplish it. The time will pass anyway.” — Earl Nightingale

9.) “People often say that motivation doesn’t last. Well, neither does bathing — that’s why we recommend it daily.” — Zig Ziglar

8.) “Don’t say you don’t have enough time. You have exactly the same number of hours per day that were given to Helen Keller, Pasteur, Michelangelo, Mother Teresa, Leonardo da Vinci, Thomas Jefferson, and Albert Einstein.” — H. Jackson Brown Jr.

7.) “Always be a first-rate version of yourself, instead of a second-rate version of somebody else.” — Judy Garland

Looking to take your food truck business to the next level? If so, then The Food Truck Growth Kit has your name written all over it!

6.) “Instead of wondering when your next vacation is, maybe you ought to set up a life you don’t need to escape from.” — Seth Godin

5.) “You’ve got to get up every morning with determination if you’re going to go to bed with satisfaction.” — George Lorimer

4.) “If you work just for money, you’ll never make it, but if you love what you’re doing and you always put the customer first, success will be yours.” — Ray Kroc

Looking for Food Trucks For Sale? Check out this link for more details!

3.) “You can’t have a million-dollar dream with a minimum-wage work ethic.” — Stephen C. Hogan

2.) “For every reason it’s not possible, there are hundreds of people who have faced the same circumstances and succeeded.” — Jack Canfield

1.) “Wherever you are, be all there.” — Jim Elliot

If you liked this article, then we encourage you to share your feedback, advice, questions and/or stories below!

You May Also Like...  Ways To Take Your Food Truck Business To The Next Level During Summer 2018

Looking to build a new custom food truck? Check out this link for more details!

To dig your teeth into what FoodTruckr has to offer, make sure to like us on Facebook and follow us on Twitter, and also make sure to check out more content that we bring to the table.

Recently on FoodTruckr

How to Start a Food Truck 09: Write a Business Plan In the first two units of “How to Start a Food Truck,” we worked on making some basic decisions about your food truck concept and researching the local laws and requirements for trucks in your area. W...
FoodTruckr’s 3 Most-Viewed Articles From Fall 2018 To Fall 2019 In the spirit of fall 2019 taking over, we want to highlight the three most-viewed articles over the course of the year. Therefore, we gathered the data and found the three most viewed articles fro...
Throwback Thursday: The How To Start A Food Truck Guide Is Still Changing The Game For Food Truck Ow... If you're thinking about joining the food truck industry, or are relatively new, then we have quite the Throwback Thursday treat for you. For the purposes of this week's Throwback Thursday article,...
These Food Truck Guides Are All Aspiring And Current Food Truck Owners Need To Succeed Editor’s Note: Today we’re excited to present a post from Jeremy Adams. Jeremy is the President/CEO of Prestige Food Trucks, which is the world's leading custom food truck manufacturer. In his current...
Everything You Need To Know About FoodTruckr’s ‘I’m A FoodTruckr’ Facebook Group Have you always wanted to break into the food truck industry? Perhaps you already have in a big way and you currently own and operate your own mobile kitchen, but you could still use advice in many ke...
3 Things That Will Make Or Break Your Food Truck Business As a food truck business owner, you have a lot on your plate (metaphorically and literally). You are not only a chef, but you are likely managing an employee or two on top of that. Plus, you have t...
#FoodTruckFan: When Your Favorite Truck Gets Popular The FoodTruckr team is together in San Diego this week, and a couple of us had an experience that I suspect is common for hard-core fans of food trucks (or any restaurant). We met up with a friend...
3 Great Fall Practices For Food Truck Owners Summer came and went and now fall is here. Before we know it, winter will be here, and then spring and summer again. In hopes of taking full advantage of the current season, which is, of course, fa...
How Entrepreneurs Can Branch Out In The Food Truck Industry There are many ways to take your food truck business to the next level in the food truck industry. This is something that all entrepreneurs strive for. Getting the business up and running is the initi...
Throwing It Back To Every FoodTruckr Article From June 2017 With it being Thursday and with June 2018 lurking around the corner, we decided to highlight every article from June 2017. The hope is that these articles will help you reach your goals and achieve...
3 Ways To Stay Consistent In The Food Truck Industry Consistency leads to results. Unfortunately, being consistent doesn't always lead to overnight success, which is why so many people start their paths down a huge goal destination and quit early on ...
Throwback Thursday: A Look Back At Last Month’s Food Truck Articles For this week's edition of Throwback Thursday, we are going to go back in time ... but not too far back. In fact, we are only going to go back about a month in time. In the spirit of that thinking, b...
Barroluco Argentine Comfort Food Is Bringing Delicious Argentine Dishes To The Food Truck Industry The food truck industry is an amazing industry for so many different reasons. If you are a food lover, then this industry is second-to-none thanks to the great meals that are served up on a daily basi...
2 Unique Ways To Stay Motivated When You Want To Quit As A Food Truck Owner No matter what profession/job/career/industry it might be, everyone feels like quitting at some point. Spoiler alert: The food truck industry is no exception. Food truck owners not only have to ...
How Your Food Truck Business Can Rock Spring Spring is almost among us, food truck owners. This should be music to your ears, no matter where you live, since great weather and an overwhelming amount of people going outside tends to go hand in ha...

About the Author

FoodTruckr

FoodTruckr is the #1 online destination for current and aspiring food truck owners looking to succeed in the mobile food industry. Self described “food truck devotees,” the FoodTruckr team enjoys reading about successful entrepreneurs, salivating over photos of burritos on Twitter, and long walks through food truck parks. Chat with FoodTruckr on Facebook or check out the FoodTruckr School podcast for more awesome tips to level up your business.

Love it? Share it: Share on Facebook Share on Twitter