The 12 Days of FoodTruckr: 10 Super Social Posts

On the tenth day of Christmas, FoodTruckr’s giving you…

10 Super Social Posts!

As a FoodTruckr, social media is almost certainly an integral part of your marketing strategy—and if it’s not, it should be! That’s why we’re going to focus today on some specific posts you can use on Facebook and Twitter to keep your business going.

We’ve put together 10 super social posts to get fans interested in your truck and hungry for whatever’s on your menu today. Feel free to steal these and customize them to fit your truck’s food and brand!

1. The Menu Tweet—Show ‘Em What You’re Serving

“A sandwich like this is so beautiful, it belongs in a museum. Or your belly, you decide.” (Don’t forget to include a close-up picture of said sandwich for maximum results!)

2. The Fan Tweet—Highlight Your Favorite Customers

“The best part of our day: talking with our regular customers like Sally. Say hi, Sally!” (Include a picture of Sally here.)

3. The Weekly Event Tweet—Offer a Regular Special

“It’s Taco Tuesday! Come on down to save $2 on your favorite combo plate.”

4. The Location Tweet—Tell Fans Where You Are

“We’re partying with our friends Steve’s Sandwich Shop and Ted’s Taco Truck at 5th and Main! Come on down!” (Cool photo op here: a picture of several food trucks lined up on the street.)

5.The Festival Tweet—Advertising What’s Coming Next

“Are you going to the Holiday Food Truck Festival this weekend? We’ll be there, come get a sandwich!” (Include a link to the event’s website.)

6. The Holiday Tweet—Getting in the Spirit of the Season

“Chocolates are so overrated. Bring your valentine a sandwich instead.”

7. The Behind-the-Scenes Tweet—Where the Magic Happens

“Our weeks starts here: at the farmer’s market. Time to buy some fresh veggies!” (Include a photo of the farmer’s market alongside your post.)

You May Also Like...  Welcome to The 12 Days of FoodTruckr!

8. The Truck Tweet—Honoring the Vehicle That Gets You Everywhere

“The circumference of the earth is 24,900 miles, which means we’ve been around the world five times, spreading the love of sandwiches.” (Include a picture of your odometer and relevant mileage here.)

9. The Catering Tweet—Making Events Magical

“Congratulations to Dave and Danielle! Your wedding was a blast, thanks for having us!” (Include a picture of the bride and groom with your food.)

10. The Discount Tweet—Thank Your Followers

“It’s Twitter Appreciation Day! Mention this tweet to receive half off any menu item—and thank you for following!”

The 12 Days of FoodTruckr

There’s just two more days of holiday fun left here at FoodTruckr—which means there’s also just two more days to save 20% on the “How to Start a Food Truck: The Definitive Guide” bundle of your choice! Use the code “12DAYS” when you check out to enjoy the festive savings.

If you’ve missed any of the other 12 Days of FoodTruckr, be sure to check out these posts to see all the other gifts we’ve been giving you!

image by Maria Elena

Recently on FoodTruckr

How Food Truck Owners Should Approach Their 2018 Goals The secret to goals: Doing whatever works for you. Yes, while it is in most people's best interest to create a goal that is measurable and reasonable (yet challenging), and then attaching a deadlin...
#FoodTruckFan: Customer Loyalty Programs This week's inspiration comes from an unexpected location: my neighborhood's 90-year-old candy shop. I was intrigued—and impressed—to see an iPad Mini sitting on the counter. The iPad is part of the B...
How to Run a Food Truck 09: Prepare for the Off-Season Today marks the start of Unit 3 in the “How to Run a Food Truck” series, and we think you all are really going to love these next few lessons. For the next month on FoodTruckr, we’ll be talking about ...
Things Sit-Down Restaurants Do Well That Food Trucks Should Implement Sit-down restaurants have their fair share of perks and downfalls. Likewise, food trucks also have their fair share of perks and downfalls. With that said, we live in a time and place where mobile kit...
The Best FoodTruckr Advice For Mobile Kitchen Owners From Last Week: Jan. 22-28 If you are looking to start your week off with a full serving of advice, then you came to the right place. Below, we will be dishing out a preview and link to every single article published at Food...
Food Truck Friday: Advice For Mobile Kitchen Owners Who Are New To The Industry In the spirit of it being Food Truck Friday, we are about to unleash a ton of advice that is perfect for folks who are new to the mobile kitchen industry. If you can relate, then we highly recommen...
When Should Food Truck Owners Set Goals? Editor’s Note: Today we’re excited to present a post from Jeremy Adams. Jeremy is the President/CEO of Prestige Food Trucks, which is the world's leading custom food truck manufacturer. In his current...
Reasons Why Entrepreneurs Should Break Into The Food Truck Industry If you are an entrepreneur, you aren't afraid to take risks, and you are also always looking for that next big project to make even more money. Entrepreneurs and business owners, that big break could ...
3 Everyday Activities That Can Make You A Successful Food Truck Business Owner There are hundreds of daily tasks food truck business owners do, from eating breakfast, to planning, to cooking food, to driving from location to location. While there are tasks that food truck own...
5 Articles That Will Lead To Food Truck Success During Summer 2018 Editor’s Note: Today we’re excited to present a post from Jeremy Adams. Jeremy is the President/CEO of Prestige Food Trucks, which is the world's leading custom food truck manufacturer. In his current...
3 Tips Aspiring Food Truck Business Owners Have To Follow Editor’s Note: Today we’re excited to present a post from Jeremy Adams. Jeremy is the President/CEO of Prestige Food Trucks, which is the world's leading custom food truck manufacturer. In his current...
Why Your Food Truck Business Should Market On Facebook & Instagram Facebook and Instagram tend to be two of the more common social media networks that food truck business owners are on. If you're not on either platform yet, then we highly recommend you do so in 20...
FoodTruckr’s Top 10: Our Most Viewed Mobile Kitchen Articles Of All Time Over the years, FoodTruckr has been a one-stop shop for all things relating to the food truck industry. With that in mind, we have unleashed some informative articles over the years that have done mob...
FS034: How to Make a Huge Impact with a Small Footprint – with Phil of Metrofiets Does the thought of buying and maintaining a traditional food truck seem daunting, expensive, or simply not your style? You might be interested in this radical food trucking alternative: cargo bikes. ...
How to Run a Food Truck 11: What to Do When You Don’t Have Enough Customers Today’s an exciting day here at FoodTruckr—it marks the return of the “How to Run a Food Truck” series! We can’t wait to continue bringing you the brand new business advice and insider tips that will ...

About the Author

FoodTruckr

FoodTruckr is the #1 online destination for current and aspiring food truck owners looking to succeed in the mobile food industry. Self described “food truck devotees,” the FoodTruckr team enjoys reading about successful entrepreneurs, salivating over photos of burritos on Twitter, and long walks through food truck parks. Chat with FoodTruckr on Facebook or check out the FoodTruckr School podcast for more awesome tips to level up your business.

Love it? Share it: Share on Facebook Share on Twitter